Paneer Baby Corn Kurma

Paneer and baby corn kurma is a tasty dish that you can have as a side dish for pulao or roti. It's easy to make and tastes delicious. Both paneer and baby corn is something that all kids love and this dish will also be relished by kids.
I usually make any kind of kurma recipes to go as a side dish for pulao. 

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Baby Corn Carrot Poriyal

This baby corn carrot poriyal tastes great with sambar or rasam rice. You can make this recipe in a tawa but I chose to make it in a pressure cooker. This takes very less time to cook and it works well during the early morning school rush.

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Paneer Baby Corn Masala

I usually make a paneer baby corn kurma as a side for pulao which tastes really good so this time I wanted to make a masala as a side dish for roti. Once again this simple dish did not disappoint and tasted really yum! I was going to make the curry with only paneer and baby corn but then added the peas since I had some left over.

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Baby Corn Poriyal | Baby Corn Stir Fry

My husband and me love baby corn but my kids are not so thrilled about it yet. Sometimes my daughter likes it and sometimes she doesn't so I make this one in a while. My most favorite thing to do with this baby corn is make a kurma or a simple masala. 
This time I thought of trying out this stir fry and it paired very well rice. It is easy to make and tastes great too!

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Baby Corn Kurma

Baby Corn is something that I tried only recently and my husband and me loved it! I tried a simple baby corn masala and it paired very well with roti. So this time while we were grocery shopping, I picked up a fresh pack of baby corn and tried this kurma and I have to say this baby corn kurma was even more tasty than the baby corn masala! Very rarely I see my husband licking his hand or plate (he's quite disciplined and never does it!) but this time I was beaming with happiness to see him enjoy the dish so much!

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Baby Corn Masala

There are plenty of dishes that can be made from baby corn and this time I made this simple and easy baby corn masala. We loved this dish and I'm sure you will too!

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