Full Scoops - A food blog with easy,simple & tasty recipes!: Kesari

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10 Jun 2017

Paal Kesari

Indian Sweets, Kesari, Rava Recipes 2 comments

Even though kesari is not my favorite, I have a few kesari recipes in my blog since I keep making this every time my mom comes home. This is the only sweet that she relishes and I make sure I make some for her often.
This time when she came home, I decided to make some paal kesari since she keeps telling me that adding milk to the kesari instead of water, makes it even more tasty!

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Pineapple Kesari | Kesari Recipes

Indian Sweets, Kesari, Pineapple Recipes, Rava Recipes 4 comments

I am not a huge kesari fan, I mean, I can eat some if I'm offered but I'm not desperately in love with kesari! But my mum loves this Indian Sweet. So I make different varieties of kesari just for her. And with this pressure cooker method, it's so easy and simple to make this kesari that I don't mind making kesari often!

I got this method of making kesari from Mrs. Chithra Vishwanathan. For the original recipe please click here.
After trying this kesari, I now make all my kesari's following this same method, although I have changed the recipe and proportions to suit my mum's preference. There is another easier way to make kesari and that is called OPOS kesari, pioneered by Mr. Rama Krishnan, for that recipe, click here. This is an easy, simple, no fuss, no lumps, no stirring for long, no wastage of gas, fuss free kesari!

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Mango Kesari

Indian Sweets, Kesari, Mango Recipes, Rava Recipes 10 comments

Kesari is an Indian sweet dish made with semolina or vermicelli. This simple and easy dish is loved by many. My mum loves this kesari and I make this rava kesari or semiya kesari for her. This time with the abundance of mangoes in our house, I wanted to make mango kesari and this came out so delicious, we loved it!

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Semiya Kesari | Vermicelli Kesari

Indian Sweets, Kesari, Snacks 5 comments

Kesari is a South Indian sweet dish made with semolina or vermicelli. My mother loves kesari and her favorite is this pressure cooker rava kesari that I normally make. This time she wanted me to make a semiya kesari as she wanted to finish some left over semiya. This kesari is one of the most easiest and simplest kesari recipes. You don't even have to add a lot of ghee while making it and it still tastes good. Of course adding more ghee makes it more yum!

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Easy Pressure Cooker Kesari

Indian Sweets, Kesari, Rava Recipes, Snacks 10 comments

I know the title intrigues you, well you read it right! This is a recipe to make the kesari in pressure cooker with no stirring! No more lumpy kesari!

I am not a kesari person, any day I would be ready to whip up a batch of brownies to stirring kesari! So when I came across this recipe in a famous facebook group, I was curious to try it out. Add to that my mum wanted me to make some kesari for her so I decided to experiment. Of course I did not let her into the kitchen as she would not have believed this will work! So I only told showed her the pressure cooker kesari after she had some and raved about it!

I got this method of making kesari from Mrs. Chithra Vishwanathan. It is called as Autolysis Kesari For the original recipe please click here.

After trying this kesari, I now make all my kesari's following this same method, although I have changed the recipe and proportions to suit my mum's preference. There is another easier way to make kesari and that is called OPOS kesari, pioneered by Mr. Rama Krishnan, for that recipe, click here. This is an easy, simple, no fuss, no lumps, no stirring for long, no wastage of gas, fuss free kesari!

Follow the instructions perfectly and you can also make this easy kesari.