Instant Butterscotch Pudding | 10 Minutes Butterscotch Pudding |
Butterscotch Dessert Recipe - In this post, we will see how to make a
quick and instant butterscotch pudding recipe. This is an easy and quick pudding recipe.
Ingredients
- Bread - 3
- Whipping cream - 1/2 cup
- Icing sugar - 1/2 tbsp
- Butterscotch essence - 1/2 tsp
- Butterscotch sauce - 4 tbsp
- Yellow food color - 2 drops
- Praline
Watch the video
Method
1. Take the whipping cream in a bowl and add the icing sugar and butterscotch essence. Whip till soft peaks are formed.
2. Add the butterscotch sauce and yellow food color and beat till stiff peaks are formed. Refrigerate the cream.
3. Take the bread slices and trim off the edges.
4. Take a serving dish and add a tbsp of butterscotch sauce and spread evenly.
5. Keep a bread slice and spread some more butterscotch sauce.
6. Spread some of the whipped cream and spread some praline over it.
7. Place another bread slice over it and repeat.
8. Finally decorate with more whipped cream, butterscotch sauce and praline.
Notes
1. For the recipe of butterscotch sauce and praline, check this post.
2. You can use any bread for this recipe.
Bible blessing - Whoever trusts in the Lord is kept safe. Proverbs 29:25
Until next time,

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