Mango White Chocolate Cheesecake

Summer is upon us and with it comes the king of all fruits, the mangoes! We love mango cheesecakes in our house and I've made many varieties of mango cheesecakes. This is one of the easiest and simplest version of mango cheesecake.

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Mini Mango Cheesecakes

Mini Mango Cheesecakes | Easy Mango Cheesecake in blender | Mango Cheesecake - In this post, we will see how to make delicious and cute looking mini mango cheesecakes! These cheesecakes are individual serves and works so well for a party.

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Mango Cheesecake Box | Cheesecake without Agar agar or Gelatin

This is an easy to make cheesecake recipe and we don't have to use any setting agents like gelatin or agar agar. I made this recipe using only a blender, it's a quick and easy summer recipe! If you like cheesecakes, then try out this recipe, just make sure you use ripe mangoes for extra taste! I have used 4 inch box to set this cheesecake, this recipe will make 2 such boxes.

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Eggless Mango Cupcakes

This mango season if you have some ripe mangoes at home, do try out these amazing mango cupcakes. It is so easy to make and they are eggless!

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Mango Tender Coconut Milkshake | Mango Elaneer Milkshake

Mango and Tender coconut milkshake is the perfect combination for summers! When I first came across this recipe I wasn't sure how it would taste but having made it, I can't wait to try many different variations! The deep intense flavor of the mango and the light tender coconut tasted so delicious! 

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Mango Raita

Mango Raita is a classic combination of mango with yogurt. Chopped mangoes added to thick curd is my most favorite raita! My daughter also loves this raita so I make this quite often. When you add the mangoes to the curd and keep mixing it, the flavor of the mango goes into the curd making it a beautiful yellow color and it tastes absolutely delicious!!

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Mango Shrikhand | Amrakhand Recipe

Mango Shrikhand is a traditional Indian dessert that is made in almost all Indian homes during the summer season. It is easy to make and tastes better than the store bought ones. If you make this with good hung curd and tasty ripe mangoes then this shrikhand will defintely taste better than the store bought ones. If you love eating curd then you will absolutely love eating this mango shrikhand.

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Mango White Chocolate Mousse Cake

Over the years I have made so many mango desserts and still every mango season I am tempted to try something new! Mango is one of my favorite fruits and it's the kind of fruit that tastes great no matter what you do with it!

So this time, I wanted to make this mango white chocolate mousse cake and it turned out to be a huge hit! Everybody whom I shared it with, totally loved it. Although, the adults did not not prefer the biscuit base but the kids enjoyed it! Next time I make this, I'm going to serve it in individual bowls without the biscuit layer!! 

I have already made an eggfree mango mousse cake where I've used a chocolate cake base and mango mousse. This tastes completely different with the white chocolate mousse and biscuit layer! The white chocolate is so soft and smooth and silky and completely melts in your mouth! If you don't want to use the biscuit layer, you can use a cake as the base layer too. 

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Mangai Thokku | Raw Mango Pickle

I have a huge collection of mango recipes in my site, I think on last count it was around 29 mango recipes! But I have never posted a mangai (raw mango) recipe and this is my first!

Mangai Thokku or Raw Mango Pickle is a favorite in our house, you can have it with any dish, be it rice or roti or dosai or even bread sometimes!! Tastes awesome! The taste of the raw mango with the spices and oil is really good! My all time favorite is curd rice and this mangai thokku! 

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No Cook Mango Kulfi | Instant Kulfi Recipe

There is no doubt that the original/traditional way to make a dish tastes much better than these instant, quick fix methods but times are changing and no one seems to have the time for an elaborate cooking session. And this is an age of instant gratification, everything needs to be quick and fast paced. Time management has become crucial in every body's life! 

So this kulfi is for those who don't find the time to make the kulfi the traditional way. I have posted a mango kulfi recipe already which requires constant stirring for atleast half hour but this recipe requires no cooking and much simpler but of course the end product does not taste like the traditional kulfi but all the same it tastes wonderful, creamy and yum!

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Mango Custard | Easy Mango Recipes

I'm sure everybody must have tasted fruit custard, it's one of the most favorite easy desserts and a wonderful way to get some fruits into your kids. Well, due to surplus of mangoes at home, I decided to make an exclusive mango custard and like any fruit custard, this one turned out to be simple and delicious too!

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Mango Nungu Milkshake

Ever since I made the mango nungu pudding, my husband has been asking me to make it over and over again, we loved the combination of mango and nungu! After getting bored of making that dish, I was thinking of how else to pair mango and nungu and tried out this  milkshake and this was another huge hit is my house!

Nungu is called as Ice Apple in English. This fruit is seen only during Summer, mostly in the Sub Continent. It's a lovely fruit from palm trees, with loads of health benefits.

Check out the other Mango Recipes

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Mango Phirni

Phirni is an Indian sweet dish make with rice and milk and it tastes absolutely delicious. I like to flavor the phirni with seasonal fruits and that takes the dessert to a whole new level! My most favorite phirni and the favorite of everybody at home, is this mango phirni made with ripe mangoes. So here's the recipe for this yummy dessert!

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Mango Kesari

Kesari is an Indian sweet dish made with semolina or vermicelli. This simple and easy dish is loved by many. My mum loves this kesari and I make this rava kesari or semiya kesari for her. This time with the abundance of mangoes in our house, I wanted to make mango kesari and this came out so delicious, we loved it!

I got this method of making kesari from Mrs. Chithra Vishwanathan. For the original recipe please click here. 
After trying this kesari, I now make all my kesari's following this same method, although I have changed the recipe and proportions to suit my mum's preference. There is another easier way to make kesari and that is called OPOS kesari, pioneered by Mr. Rama Krishnan, for that recipe, click here. This is an easy, simple, no fuss, no lumps, no stirring for long, no wastage of gas, fuss free kesari! 

Check out the other Mango Recipes. And the pineapple kesari and semiya kesari recipes.

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Mango Nungu Pudding | Mango Ice Apple Pudding

Although the heat of the summer is so difficult to endure, the fruits that we get to enjoy during those hot months is a sheer joy! I love all the summer fruits, mangoes, watermelon, musk melon, ice apple and others.

Do you like nungu (ice apple/palm fruit)? It is absolutely delicious and so good for the body! So when I saw this recipe I was game to try it out and it turned out to be oh so good and so yummy! My husband and who ever else I served it to enjoyed it so much!

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Mango Ice Cream

I have already posted a Mango Ice Cream recipe earlier that I made using milk, we loved that ice cream recipe too. This summer I wanted to make some Mango Ice Cream using cream and this also turned out really well, so creamy and rich! I made this ice cream for my driver's family and I'm told they enjoyed it thoroughly!
Check out the other mango recipes also.

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Eggless Easy Mango Mousse

This recipe is undoubtedly the easiest mango dessert that you can find. Not only easy, it's also very good for kids and I'm sure they will love to have a bowl of this mousse as an evening snack or you can make this even for guests.

I'm not a big fan of adding setting agents like gelatin to my desserts especially if I'm making it just for my family and if I'm not planning on de moulding the dessert. If you wish to add a setting agent and you want to use as a filling or frosting for cakes then check out this egg free mango mousse cake. Also I have used only a low fat cream and not the usual non dairy creams which we get here. You can use a non dairy cream for better texture.

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Mango Panna Cotta

This summer I haven't made a lot of desserts with mangoes, except for this Mango and Chocolate Entremet. We have been enjoying the fruit as it is. But it's well known that I love mangoes and I love making desserts with mangoes! So this time I decided to make mango panna cotta. I have made strawberry panna cotta so I know this tastes really good and yes this made some wonderful, delicious dessert bowls, we loved it! 
If you love panna cotta, you can try out this coffee panna cotta too. 

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Mango and Chocolate Entremet

I never thought I will be making an entremet, I thought it was a complicated and laborious dessert and I did not have the time to make one! But then, I participated in Subashini's Bake it Perfect event in her fondbites bake along facebook group and I cleared the 1st round. I had chosen 'Healthy Bakes' as my topic and I made Millet Cookies. For the finals she wanted us to make an entremet, and so here I am with my first ever entremet!
Update - I won the event!! I won, I won!! Hurray!! I won the first place!! I am so thrilled!! 

So what is an entremet? It is a French dessert which has a little bit of everything, something 'cakey', 'crunchy', 'moussy', 'creamy', 'fudgy', jelly! Each of these layers should come together to give you a perfectly delicious dessert. Entremet can be simple to complex, I have chosen a very simple and easy entremet that everybody can make, it only takes time to put together. Take your time and follow my schedule and you will not feel stressed making this dessert.

As I was going through countless recipes online, I found that almost every recipe was complicated, with no images. I believe pictures help you understand better so I have used a lot of pictures for better understanding. Also I found that I don't have access to half of the ingredients used and I have never heard of the other half of it!!! So my next agenda was to make an entremet with easily and locally available ingredients. 

The components of this entremet are

• Egg free Chocolate Cake
• Fresh Mango Fruit Drops
• Egg free Mango Cheesecake
• Crunchy Chocolate and Cookie Crumbs
• Egg free Chocolate Mousse
• Mango Jelly
• Chocolate Glaze

I have two small kids aged 4 and 2 years and I cannot afford to work at a stretch, so here's the schedule I followed.
Day 1 - Bake the cake in the morning and make the cheesecake in the evening or night.
Day 2 - Chocolate mousse in the morning, mango jelly in the evening and glaze at night.
Next day cut and enjoy! This way you also give each layer enough time to set very well. You can make the glaze on Day 3 too but the mango jelly is very simple to make hence I have put 3 layers to make on Day 2

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Mango Brownies

I had completely forgotten about this post! I made these lovely mango brownies during the mango season this past summer and forgot to post it. It's been hiding in one of my old folders and I'm glad I found it now since this is one yum brownie! 

Ever since I saw these brownies in Tadka Pasta, I have been wanting to try it out. I love brownies and I'm game to try out any brownie recipe! There are lots of brownie recipes in my blog. You can't go wrong with chocolate!

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