Full Scoops - A food blog with easy,simple & tasty recipes!: fried

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8 May 2014

Prawn 65 Recipe

Bachelor Cooking / Easy Recipes, fried, Kids Special, Non Veg Appetizer / Starters, prawns, sea food 8 comments

I love prawns, we always make the prawn masala that I posted earlier but on this particular day we wanted to try some other recipe with prawns and decided to make some prawn 65. Prawns coated in many masalas and deep fried...tasted absolutely yum! This is a tasty appetizer and got over very quickly!

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King Fish - Fish Fry Recipe / Vanjaram Fish Fry Recipe

Fish, fried, sea food No comments

Fish Fry is our favourite. We love any fish fry but mostly prefer Vanjaram because it's easy to eat! Unlike some other varieties of fish, this fish has only a centre bone which is easy to remove. Also it tastes really good so this is a regular in our daily meals.

Marinating the fish is important. When you marinate them well and let it rest for a couple of hours, then the flavours are all soaked in and tastes awesome.

I have already posted Sankara fish fry. The marinade for that is different from the marinade I have used in this recipe. Do check out.

Ingredients

Fish 5 pieces
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Lime juice 1 tsp
Corn flour 1 tsp
Red chilli powder 3 tsp
Salt to taste
Oil to fry

Method

1. Clean and wash the fish.

2. In a bowl mix the turmeric powder, red chilli powder, coriander powder, lime juice, corn flour and salt well.

3. Add the fish pieces to this paste and make sure to coat the fishes well.

4. Let it marinate for a couple of hours.

5. In a kadai, add required oil. Add few pieces of fish at a time and deep fry until the fishes turn golden brown.

6. Remove and place it on tissue paper to absorb the excess oil.

Until next time,

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Chicken 65

Chicken Recipes, fried, Kids Special, Non Veg Appetizer / Starters, Non Veg Recipes No comments

My husband made this Chicken 65 one Saturday and we enjoyed it! Chicken 65 is one of the popular starters around. It is very tasty and loved by all. It is boneless chicken pieces deep fried in oil. The chicken pieces are marinated in various spices and masalas for a couple of hours and deep fried in oil. Very simple to make and goes well with any rice but mostly had as a starter in many restaurants.

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Sankara Meen Varuval Recipe / Red Snapper Fish Fry

Fish, fried, Non Veg Recipes, sea food 1 comment

Today was fish day in our house. Fish is very common in our house and fish fry is prefered to kulambu. We have this as a side dish to any rice or have it just like that! It is that tasty.

For a perfect fish fry, the marinade is what is important. That gives the flavor to the final product.

I have used red snapper variety for this recipe (sankara meen). I have already posted Vanjaram Fish Fry with a different marinade. Do check that out as well.