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19 Mar 2019
12 Mar 2019
Watermelon Popsicle
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7 Mar 2019
Capsicum Chutney
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2 Mar 2019
Coleslaw Sandwich
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Kuthiraivali Keerai Sadam
Keerai Sadam is a healthy one pot dish that I make to pack for lunch boxes. I recently made this keerai sadam with kuthiraivali and it tasted just as good but with double the health benefits. You can make the same with other millets like samai, varagu or thinai.
This keerai sadam is without dal and is made like a biryani, you can also make keerai sadam with dal, I will post that recipe later. I have made this rice with siru keerai, you can make it with any greens variety.
This keerai sadam is without dal and is made like a biryani, you can also make keerai sadam with dal, I will post that recipe later. I have made this rice with siru keerai, you can make it with any greens variety.
1 Feb 2019
Instant Ragi Dosai
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31 Jan 2019
Butter Beans and Green Peas Curry
Butter beans and green peas curry is a protein rich, highly nutritious curry. Butter beans is a nutrient rich food, a powerful anti oxidant and a protein power house. You can make this as a side dish for roti or pulao. I used fresh butter beans and fresh green peas, you can use the dried or the frozen variety too. If using the dried butter beans, make sure you soak it for a few hours before using it.
29 Jan 2019
My Favorite Chocolate Cake
This chocolate cake is one of my most favorites, I always bake this cake if I'm baking for a party and it has never failed me! This recipe is by Ina Garten and is one of the tastiest chocolate cake you can ever make! I have made this cake many many times and I am yet to come across someone who does not like this cake. Everybody I bake this cake for, absolutely loves it!
It is such a moist and delicate cake that it will just melt in your mouth! You don't have to soak this cake with any syrup as it's already so moist and soft. You can frost this cake and leave it in the refrigerator and it will still remain soft and moist!
It is such a moist and delicate cake that it will just melt in your mouth! You don't have to soak this cake with any syrup as it's already so moist and soft. You can frost this cake and leave it in the refrigerator and it will still remain soft and moist!
28 Jan 2019
Mutton Salna
Mutton Salna is a tasty, finger licking side dish for roti, parotta or biryani. I made a simple and easy version of salna and it is very tasty! You can have this with dosa too. Usually the salna is a little watery, but I made this slightly thick in consistency as we were having this as a side dish for roti. Mostly salna is made with bony pieces of mutton as that tastes the best! You can make the same with chicken as well.











