மோர் குழம்பு | Mor Kuzhambu | Pumpkin Mor Kuzhambu - In this post, we will see how to make a tasty poosanikai mor kuzhambu.
Mor Kuzhambu | Pumpkin Mor Kuzhambu | Pumpkin Mor Curry | மோர் குழம்பு
Showing posts with label Pumpkin Recipes. Show all posts
Showing posts with label Pumpkin Recipes. Show all posts
24 Oct 2022
23 Oct 2022
Agathi Keerai Sambar | Agathi Keerai Recipes
அகத்தி கீரை சாம்பார் | Agathi Keerai Sambar | Agathi Keerai Recipes - In this post, we will see how to make agathi keerai sambar.
24 May 2018
Poosanikai Poriyal | White Pumpkin Stir Fry
I love this white pumpkin and I usaually make a sambar with it but this time I made a poriyal and I still loved it! Poosanikai poriyal is a simple and quick side dish that you can make. It goes very well with sambar or rasam rice.
12 May 2018
Poosanikai Keerai Sambar
Keeai sambar is a healthy recipe made with lentils and greens. It is traditionally made in South India and it goes very well with rice. I normally make keerai sambar as it's healthy and tasty, this time I added some poosanikai (white pumpkin) along with the keerai and the sambar turned out even more tasty! This has become one of our favorites and I make this combination quite often! I have used siru keerai, you can use any variety of keerai.
23 Dec 2017
Poosanikai Sambar
Sambar is a stew made with lentils, vegetables and tamarind juice. It is a staple of South India and we make some variety of sambar atleast twice a week. I love to make sambar with poosanikai. It makes it so delicious! I mostly use white pumpkin for my sambar.
Poosanikai is also called as Winter Melon/Ash Gourd and White Pumpkin. It is considered as a natural coolant to the body and is rich in anti oxidants and it can also reduce cholesterol. It also has anti-inflammatory properties and heals stomach ulcers.
You can add the poosanikai by itself or you can add it along with some other veggies and make the sambar.
Poosanikai is also called as Winter Melon/Ash Gourd and White Pumpkin. It is considered as a natural coolant to the body and is rich in anti oxidants and it can also reduce cholesterol. It also has anti-inflammatory properties and heals stomach ulcers.
You can add the poosanikai by itself or you can add it along with some other veggies and make the sambar.
