On this 1st day of the new year, I wish all my lovely readers, a very Happy and Blessed New Year!! Lots to be celebrated in the month of December so lots of baking to be done and that makes me very happy!!
I baked this cake first for my son's 1st birthday and then I made it again for his 4th birthday. This is a deep rich cake which we all loved. I adapted the chocolate cake recipe from here and the cake tasted absolutely wonderful. Every bite was filled with rich chocolate goodness. It's the next day today as write and I am enjoying another slice of this gorgeous beauty!
I baked this cake first for my son's 1st birthday and then I made it again for his 4th birthday. This is a deep rich cake which we all loved. I adapted the chocolate cake recipe from here and the cake tasted absolutely wonderful. Every bite was filled with rich chocolate goodness. It's the next day today as write and I am enjoying another slice of this gorgeous beauty!
I tweaked the recipe a bit. I don't like using butter in chocolate cakes. Using oil makes the cake so moist and it stays moist. The general rule is, when you're replacing butter with oil, for every 1 cup of butter, you use 7/8th cup of oil. You can use butter if you prefer it. I also added coffee powder. I add coffee for all chocolate recipes. Just a bit of coffee takes the chocolate flavor to a whole new level. If you don't want to add, just leave it out. This recipe is definitely a keeper!












