7 Jul 2016

Peanut Butter Ice Cream

This summer I made lots of lots of dishes for my baked section but I'm just not able to find time to write! To everybody to asked about me, thank you so much for your concern and well wishes, hopefully I will be back to active blogging soon!

Peanut Butter Ice Cream

I made this ice cream a couple of months back for my daughter's friend and her family. Whenever I think of what to take with me when visiting someone, they always ask me for ice creams or cakes! Bored of always making chocolate and vanilla ice cream, I tried some peanut butter ice cream and it turned out really yum! I used a whole cup of peanut butter and that made my ice cream thick, you can choose to add a little less than a cup too. But if you want an ice cream that tastes peanut buttery then go for a full cup!

Peanut Butter Ice Cream

Preparation time 10 mins | Setting time  8 hrs | Makes 1L

  • Heavy whipping cream - 250 ml
  • Fresh cream - 250 ml
  • Smooth peanut butter - 1 cup
  • Chocolate chips - 1 cup
  • Condensed milk - 1/3 cup
  • Vanilla extract - 1 tsp
Peanut Butter Ice Cream

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Peanut Butter Ice Cream

1. Add the vanilla extract to the thawed heavy cream and whip until soft peaks are formed.

2. Then add the fresh cream and whip again for about 3 mins.
3. Add the peanut butter and whip well until blended.

4. Add the condensed milk and whip again. (check notes)
5. Add the chocolate chips and mix well.

6. Pour into a box and cling wrap, refrigerate for 6-8 hours.
7. Enjoy!!

Peanut Butter Ice Cream

1. I did not add condensed milk initially thinking the sugar in the peanut butter will be sufficient but I ended up adding some condensed milk later on as it was not sweet enough. Check and add between 1/4 - 1/3 cup of condensed milk depending on your preference.
2. I have used non dairy heavy whipping cream (which is pre sweetened), if using 2 cups of dairy whipping cream then add more condensed milk. 
3. Chocolate chips are optional. I add chocolate chips to all my ice creams as kids love them!! Alternately you can add peanut butter chips too.
4. As mentioned earlier, I used 1 cup of peanut butter and my ice cream was nice and thick. If you want you can use 1/2 or 2/3 cup of peanut butter. If you prefer a strong flavor of peanut butter then I would suggest using one whole itself.

Until next time,
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  1. So good to see your post dear,Ice cream looks superb ..

  2. Look so delicious. love it

  3. Looks so yummy and great collection of ice cream recipes.... :)

  4. Nicey! I love how this peanutty ice cream is crazily tempting.

  5. my little kid want banana ice cream but i cant make it. I must say i appreciated reading it, you are best portable ice makers an excellent copy writer.

  6. It is OK to take a break, Beulah... hope you come back fully refreshed! The ice cream looks really delicious...

  7. Wow! That's one mouthwatering scoop! A break once a while is good.. I take breaks more often necessary. Anyway, love seeing your amazing posts ever time I open my blogger.. keep posting! :)

  8. The idea of peanut butter ice cream is itself so refreshing.. Will defintely try this Beulah..

  9. Peanut butter ice cream looks so soft and creamy...would love to dig in:)


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