Full Scoops - A food blog with easy,simple & tasty recipes!: Non Veg Side Dish for Rice

Showing posts with label Non Veg Side Dish for Rice. Show all posts

25 Aug 2022

Simple Chicken Curry | Pressure Cooker Chicken Curry | South Indian Chicken Curry Recipe

Chicken Curry | South Indian Chicken Curry Recipe | Easy & Simple Chicken Curry Recipe | Chicken - In this recipe, we will see how to make an easy and simple chicken curry in a pressure cooker.

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Aloo Gobi Dry Curry

Cauliflower recipes, Non Veg Side Dish for Rice, Potato Recipes, Veg Side Dish for Roti and Paratha No comments

Aloo gobi is an easy and simple Indian side dish made with potatoes and cauliflower. In South India, this is had with a simple rasam or sambar rice and in North India, this is enjoyed with roti. Which ever way you choose to have it, this is a healthy tasty dish! You can make it dry like how I have made here or make it like a gravy too. I made it dry as the dry version goes well with rice.

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Beef Curry

Beef Recipes, Non Veg Recipes, Non Veg Side Dish for Rice, Non Veg Side Dish for Roti/Paratha No comments

As I mentioned in the Beef biryani recipe, I am not a beef eater. I have never had beef in my life until the day in my anni's house! She was cooking beef for us and I could not refuse!! She also packed some tender boneless beef pieces for me and I made a beef biryani and this beef curry with it. This curry is a simple and easy recipe that is filled with flavor! You can enjoy this curry as a side dish to roti or even pulao.

I have been told that beef needs to be cooked very well so I pressure cooked for about 30 minutes in medium flame.

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Eeral Varuval | Lamb Liver Roast

Mutton Recipes, Non Veg Recipes, Non Veg Side Dish for Rice 3 comments

Lamb is the only red meat we eat and this liver is very nutritious, full of viatmins, iron and protein. Growing up I was a very fussy eater but still this eeral varuval was one of the things that I would eat. This dry curry that my mum makes is quite tasty and we love it at home!
One of the things to remember about eeral is that, it needs to be cooked fresh. If it's old or if you've bought and kept in the freezer at home, it gets very rubbery after it's cooked. So always buy fresh eeral and cook it fresh too.
This dish is similar to the mutton pepper fry and the chicken chukka varuval I have posted already.

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Curry Leaf Pepper Chicken

Chicken Recipes, Non Veg Recipes, Non Veg Side Dish for Rice, Non Veg Side Dish for Roti/Paratha 8 comments

This is a spicy and flavorful chicken recipe, the freshly ground pepper and the curry leaves make this chicken even more flavorful. I have already posted a pepper chicken masala recipe and this is another chicken recipe that we love. I saw vahchef making this recipe and I wanted to try it out. This goes well with roti or dosa or any variety rice.

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Canned Tuna Stirfry

Bachelor Cooking / Easy Recipes, Non Veg Recipes, Non Veg Side Dish for Rice, sea food 12 comments

You remember my husband Arun, he wrote a guest post for me ages ago! He decided to cook again one day and he agreed to make it into a guest post for me! Last time he wrote potato fry and this time it's Tuna! I should say I was quite apprehensive to try tinned foods - in my defense I have never had tinned food and had no clue about it so I was not game to experiment but he has made me a believer!!

Over to him!

This recipe's genesis is again from my cooking experiments in my London bachelor days. All guys staying in one flat - each day one guy has to cook.. among the lot who stayed, I was the second best cook, my flatmates said. This dish is my specialty :)

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Urundai Kari Kuzhambu / Meat Balls Curry

Mutton Recipes, Non Veg Recipes, Non Veg Side Dish for Rice, Non Veg Side Dish for Roti/Paratha, Side Dish for Idli and Dosa 11 comments

This curry is one of the tastiest curries you will ever make! This is the Indian version of meatballs in a spicy gravy where the minced goat meat is mixed with spices and cooked in a spicy gravy. This is my mother's recipe and this tasted really good and we enjoyed it thoroughly!

Urundai Kari Kuzhambu / Meat Balls Curry

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Pepper Chicken Masala

Chicken Recipes, Non Veg Recipes, Non Veg Side Dish for Rice, Non Veg Side Dish for Roti/Paratha 12 comments

This is one of the tastiest chicken recipes that I have had! The spices that go into preparing this dish, makes it so delicious! Pepper chicken is a favorite in our house and we make this often especially when someone has a cold! The pepper makes this an extremely spicy and flavorful dish! We had this with a simple rasam and yet it was one of the most satisfying meals that I've ever had! Do try it out, you won't regret it.

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Chicken Kuzhambu / Kozhi Kuzhambu / Chicken Curry

Chicken Recipes, Non Veg Recipes, Non Veg Side Dish for Rice, Non Veg Side Dish for Roti/Paratha 8 comments

Chicken Kuzhambu is a favorite among all. This is an easy chicken dish and gets made quite often in our home. There are various ways to make a chicken kuzhambu and this method makes one lip smacking chicken curry! All the ingredients that go into making this curry makes it such a flavorful dish! The aroma that emanates while cooking is simply wonderful! Do try it out, you won't be disappointed!

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Chicken Chukka Varuval Recipe / Kozhi Varuval Recipe

Chicken Recipes, Non Veg Recipes, Non Veg Side Dish for Rice 13 comments

Chicken is one of the favorites in our house. We normally make chicken in the weekends and each weekend, we make something different. This recipe s very easy to make and tastes awesome. Goes well with rice. I made it quite spicy but you can change the spice level to your liking.
I have already posted a mutton pepper fry recipe and this is quite similar to that.

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Mutton Pepper Fry Recipe / Lamb Pepper Fry Recipe

Mutton Recipes, Non Veg Recipes, Non Veg Side Dish for Rice 8 comments

This is a lip smacking dish! Very simple but full of flavor. This dish is apparently my grandmother's specialty, I don't remember though. I tried to re create her dish to the best of my ability.
This tastes absolutely wonderful! We only had a simple rice and rasam but this side dish, really lifted it up to a totally different level. A simple lazy lunch became a delicious lip smacking event!
This is extremely spicy, do adjust the spice level according to your preference.

Ingredients

Mutton - 1/2 kg
Small onions - 1 Cup
Cumin powder - 2 tsp
Red chilli powder - 2 tsp
Green Chilli - 2
Curry leaves - few

To Marinate

Ginger garlic paste - 1 tbsp
Garam masala powder - 1 tbsp
Turmeric powder - 1/4 tsp
Curd - 1 tbsp
Pepper powder - 1 tbsp
Salt - to taste

To Temper

Oil - 2 tbsp
Cinnamon stick - 1
Bay leaf - 1
Cloves - 3
Fennel seeds - 1/4 tsp

Method
1. Marinate the mutton pieces with ginger garlic paste, garam masala powder, turmeric powder, curd, pepper and salt for at least 2 hours.
2. Pressure cook the marinated meat with 1/2 cup of water for 6-7 whistles. Do not add too much water since this is a dry dish.

3. Check if the mutton is cooked well otherwise pressure cook again.
4. In a pan add oil. Wait for it to heat up. Add the cinnamon stick, bay leaf, cloves and fennel seeds.

5. Add the small onions, curry leaves and green chillies and saute until the onions change color.
6. Once the onions are cooked, add the cooked mutton pieces. (if there is some water remaining, make sure you saute the mutton pieces until the water dries up)

7. Add the cumin powder and red chilli powder. Check for salt. Add more if needed.
8. Close the lid and cook for 5-10 minutes, saute every few minutes until the meat is well cooked along with the spices and is totally dry.

Goes well with plain rice.

Notes
1. The measurements given here, make this dish extremely spicy. Do adjust to your preference.

Until next time,

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Prawn Masala Recipe

Non Veg Recipes, Non Veg Side Dish for Rice, Non Veg Side Dish for Roti/Paratha, prawns, sea food 4 comments

This is a killer recipe! My mom's speciality. This prawn masala tastes awesome and disappears quickly once it's made! This is a spicy masala so you need to adjust the spice level according to your preference. This can be made as a thick gravy or semi dry or dry masala. We always make the semi dry version.