This is one of the tastiest chicken recipes that I have had! The spices that go into preparing this dish, makes it so delicious! Pepper chicken is a favorite in our house and we make this often especially when someone has a cold! The pepper makes this an extremely spicy and flavorful dish! We had this with a simple rasam and yet it was one of the most satisfying meals that I've ever had! Do try it out, you won't regret it.
PEPPER CHICKEN MASALA
Preparation time 2 hrs (including marination) | Cooking time 30 mins | Serves 2-3
Adapted from here
Ingredients
Until next time,

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PEPPER CHICKEN MASALA
Preparation time 2 hrs (including marination) | Cooking time 30 mins | Serves 2-3
Adapted from here
Ingredients
- Chicken - 1 kg
- Cinnamon - 2
- Cloves - 4
- Curry leaves - 1 sprig
- Tomato - 2 small (pureed)
- Pepper corns - 1 tbsp (crushed)
- Oil - 2 tbsp
- Coriander leaves - 3 tbsp chopped
- Onion - 1 cup (chopped)
- Ginger - 2 inch piece
- Garlic - 6 cloves
- Red chilli powder - 2 tsp
- Coriander powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Pepper corns - 1 tbsp
- Salt - to taste
Method
1. Combine all the ingredients listed under 'for the masala' in a blender and blend to a smooth paste.
2. Marinate the washed and cleaned chicken with this paste. Coat the chicken well and let it rest for a couple of hours.
3. Pressure cook the marinated chicken with half a cup of water for 2 whistles. Simmer after the 1st whistle. Or you can cook along with the masala in a pan.
4. Heat oil in a pan, add the cinnamon, clove and curry leaves. Add the crushed pepper corns and saute for a few seconds.
6. Add the pressure cooked chicken along with the water. If you did not pressure cook the chicken then add the marinated chicken at this stage, add required water, close the lid and let the chicken cook for about 10 minutes until well cooked.
8. Allow the chicken to cook for 5 more minutes until the chicken is well coated with the masala.
9. Add chopped coriander leaves and switch off.
Notes
1. Use whole black pepper corns for good flavor if not you can use pepper powder.
2. This dish is extremely spicy, do reduce the pepper and red chilli level if you prefer mild spice.
3. Add water according to the consistency of the gravy you desire.
4. I forgot to add curry leaves so added it late.
Until next time,

wow! nice pepper chicken..
ReplyDeleteDrooling here... yummm....
ReplyDeletepepper chicken masala looks delicious yumm.
ReplyDeletelooks super tasty..
ReplyDeleteI absolutely agree over the taste of this dish, simply super.
ReplyDeleteTempting chicken curry
ReplyDeletemy fav curry it is... tempting :))
ReplyDeleteJust eating pepper chicken and caught up on your post... Really Beulah one of the tastiest chicken recipes. We have it with thakali rasam and rice. Nice clicks:)
ReplyDeleteOh Beluah.. this is one curry(not ur version)...which we make when in hurryburry... and each cook has a different recipe of pepper chicken.. yet it tastes divine...
ReplyDeletelove the coating masala,yummy!!
ReplyDeleteI love pepper & I so loved this yummy dish ..you have made it so well...
ReplyDeleteWow. Pepper chicken looks absolutely delicious dear.
ReplyDelete