I usually make a large batch of sathumaavu and store it for a few months as I find it tedious to make it often. So when I make a large batch, I tend to add it in any of the dishes I make to make it a bit more healthy than what it already is. Similar to this paniyaram, I have made sathumaavu dosa, sathumaavu uthapam, sathumaavu ladoo and even sathumaavu cutlets.
So a humble paniyaram became a sathumaavu paniyaram and no one in my family could even tell that it had sathumaavu in it. The trick is to not add too much of sathumaavu, if you add too much then it alters the taste drastically. Add just enough and the taste and texture remains the same.
So a humble paniyaram became a sathumaavu paniyaram and no one in my family could even tell that it had sathumaavu in it. The trick is to not add too much of sathumaavu, if you add too much then it alters the taste drastically. Add just enough and the taste and texture remains the same.
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