Full Scoops - A food blog with easy,simple & tasty recipes!

14 Nov 2017

Vendakkai Sambar

Sambar is a staple of South India, we make sambar every week and sometimes many times a week! I usually make my sambar with toor dal, you can add some split moong dal as well. Sambar can be made with multiple veggies or with a single vegetable. This time I made it with okra.

Vendakkai sambar tastes really good, the only thing to note is to make sure the vendakkai does not become sticky. To avoid the stickiness, cut the okra into 1 inch pieces and saute the okra separately before adding it to the sambar. By cooking it this way, you can make a delicious non sticky okra sambar.

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Fudgy Eggless Brownies

Brownies, chocolate, Chocolate Desserts, Eggless Bakes No comments

I love fudgy chewy chocolaty brownies and I have plenty of recipes of such kind of brownies with eggs. I have posted 2 eggless brownies so far and both are fudgy and chocolaty, just the way I like it! This time I reworked my eggless brownie recipe and ended up with this super fudgy egg free brownie! I loved it! And most importantly my husband who is not fond of chocolates, loved it too!

The most important thing with baking brownies, is when to switch off!! Brownies should never be baked through and through like cakes. It should always be removed when there are a few crumbs sticking to the skewer. I usually bake my brownies only for 25 minutes but for this brownie I had to bake for about 35 minutes. The only thing I would say about this recipe is, keep an eye on the baking time. Do not over bake.
Here are my other two eggfree brownies - eggless brownies, eggless brownie muffins.

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Muttai Idli Upma

Breakfast Recipes, Egg Recipes, idli, Left Over Idli Recipes, Snacks, Tiffin Variety, Upma Recipes 1 comment

My husband made this dish one night, apparently he had seen this recipe in YouTube and he wanted to make it. I have only made plain idli upma, this seemed like a wonderful idea! You can have this as a breakfast or even as a snack. He made this with left over idlis from the morning.

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Kondakadalai Kuzhambu

Chickpeas, Kuzhambu No comments

My mum makes this kondakadalai kuzhambu and Mochai kottai kuzhambu very often. Rich in fibre and protein, chickpeas are very healthy. There are also many varieties of chickpeas but we mostly use these white ones and the brown/black ones. Since these are dry beans we need to soak them overnight and then cook it. These chickpeas are also called as garbanzo beans in English and Chana in Hindi.

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Baby Corn Carrot Poriyal

Baby Corn Recipes, carrots, poriyal, Stir fry, Veg Side Dish for Rice 1 comment

This baby corn carrot poriyal tastes great with sambar or rasam rice. You can make this recipe in a tawa but I chose to make it in a pressure cooker. This takes very less time to cook and it works well during the early morning school rush.

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OPOS Tomato Coriander Thokku | Tomato Coriander Chutney

Chutney Recipes, OPOS recipes, Side Dish for Idli and Dosa No comments

OPOS stands for One Pot One Shot, it's a new cooking technique pioneered by Mr. Ramakrishnan (founder of Pizza Republic and many other food joints in Chennai). It is the simplest form of cooking where all the cooking is done in One Pot and in One Shot, meaning there is no sauteing and no multiple steps involved. OPOS invloves layering the food methodically and cooking at high heat for a short time. There are many advantages of OPOSing but my favorite are the nutrition of the food remains intact and the taste is awesome.

For more recipes and info, do check OPOS chef on YouTube.

This recipe was shared by one of the members of the OPOS facebook group - United by Food, unfortunately I forgot her name. I will update her name when I find it! The taste and flavor of this chutney is extraordinary! We simply love this and I make this often. You can make the same without the coriander leaves too but I like to add atleast a little bit of coriander as the taste is lovely with it.

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Sathumaavu Muttai Dosai

Breakfast Recipes, Dosa variety, Egg Recipes, Healthy Recipes, Sathumavu No comments

Sathumaavu is a powder made with lots of nuts and grains for young children. You can read all about it in this post on homemade sathumaavu powder.

I normally make sathumaavu kanji for them but they are not fond of eating it, I have to force feed the kanji. So I try to include the powder in other ways too. I make this sathumaavu dosa, which works out very well, I also make this egg dosa for my husband. This makes the breakfast very filling and healthy.

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Cabbage Rice

Cabbage Recipes, Left Over Recipes, Lunch Box Recipes, Rice, Veg Rice Variety No comments

Cabbage rice is a tasty and healthy lunch box recipe. It is very simple to make and a great way to include cabbage in your kids lunch boxes. You can also make this on a lazy day and pair it with chips or raita.

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How to thaw Fish quickly

Fish, How to's, Kitchen Basics 1 comment

It takes a long time to thaw fish taken from deep freeze. This method works well for me, it takes only about 15-20 minutes to thaw the fish as opposed to many hours of thawing.

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Sathumaavu Kanji

Baby Food, Healthy Recipes, Sathumavu 1 comment

Sathumaavu Kanji/porridge is an extremely healthy porridge you can make for your babies and children. The Sathumaavu powder is made with many healthy grains, millets, nuts, pulses which makes it very nutritional for young children. Even adults can have this porridge for breakfast, it makes a very filling breakfast.
You can use homemade sathumaavu powder or store bought powder. I usually use my homemade sathumaavu powder but occasionally I buy from the store until my homemade powder gets ready.
The amount of milk used depends on the consistency of the porridge you prefer so you can arrive at it only after some trial and error. I like a thick consistency hence use about 1/2 cup of milk. For a thinner consistency you will require more milk.