1 Apr 2016

Eggless Brownie Muffins

Eggless Brownie Muffins

I made some brownie muffins for a potluck that I was going to but one of my friends is a vegetarian and for her, I made one batch of egg free brownie muffins so she won't be left out. I was looking at many recipes and finally settled on this recipe from tarla dalal. 

Eggless Brownie Muffins

I almost did not post this recipe since these muffins sink a little bit. But then these muffins tasted so good that I thought it would be such a loss if I don't share it with the world! So if you don't mind some slightly sunk in muffins then go for it! These are absolutely fudgy and extremely delicious!

Eggless Brownie Muffins

Preparation time 15 mins | Baking time 25 mins | Makes about 14

  • Dark chocolate - 1.5 cups (chopped)
  • All purpose flour (maida) - 3/4 cup
  • Condensed milk - 1/2 cup
  • Butter - 150 gms (about 2/3 cup)
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Vanilla extract - 1 tsp
  • Instant coffee granules - 1/2 tsp
  • Walnuts - 1/2 cup (chopped and toasted) I did not use
  • Chocolate chips - 1/2 cup
  • Salt - 1/4 tsp
Eggless Brownie Muffins

Similar recipes

Eggless Brownie Muffins

1. Pre heat the oven to 180 degrees C. Line a muffin pan with paper liners. I used a silicone pan hence I skipped the paper liners.

2. In a saucepan or microwave safe bowl, add the chopped chocolate. butter and instant coffee granules. Heat until it melts completely.
3. Add the condensed milk and mix again. Add the vanilla and mix again. 

4. Add the flour, baking soda, baking powder and salt and mix well.
5. Add the chopped and toasted walnuts and chocolate chips and mix again.

6. Pour the batter into the muffin liners. Fill only about 3/4 of the liners and bake in the pre heated oven for 25 to 30 minutes or until a skewer comes out with only a few crumbs sticking to it. Mine was done in 25 minutes.
7. Remove from oven and let it cool for 5 minutes and then you can remove the liners(if you want) or leave it as such.

Eggless Brownie Muffins

1. Using walnuts is optional. I did not use them.
2. As mentioned earlier, these muffins did sink a little bit. These are not really muffins but brownies poured in muffin tray and these are egg free brownies so it's natural that it sinks a little.
3. If using microwave to melt the chocolate and butter, melt it in short intervals, stirring in between.

Eggless Brownie Muffins

Until next time,
 photo New signn_zps3ubziitr.png
Share this post if you found it useful!


  1. Pretty, pretty and these definitely must have been heavenly.

  2. Wow! They look yummy.. Chocolate and chocochips , delicious!

  3. looks yummy..is it dark chocolate or dark compound chocolate which you used? should we wait for the choc mix to cool before adding flour?

    1. I used dark compound chocolate and no I did not wait for the mixture to cool down.


Thank you for stopping by and taking the time to leave a comment. I appreciate you! Please don't leave your blog links or event links here. Thanks for understanding!

Related Posts Plugin for WordPress, Blogger...