No Grain No Grit Smooth Creamy Buttercream Recipe - In this post, we
will see how to make a smooth and creamy buttercream without any grains
or grits and a buttercream that is not too sweet!
No Grain No Grit Smooth Creamy Buttercream Recipe
Showing posts with label Frostings. Show all posts
Showing posts with label Frostings. Show all posts
23 Oct 2022
22 Sept 2022
Perfect Whipped Cream Frosting with Bluebird Whipping Cream Powder | How to Use Whipping Cream Powder
Perfect Whipped Cream Frosting with Bluebird Whipping Cream Powder |How
to Use Whipping Cream Powder - In this recipe, we will see how to make
perfect whipped cream using whipping cream powder. If you can't get whipping cream, then you can buy this whipping cream powder to frost your cakes.
5 Sept 2022
Smooth & Creamy Chocolate Buttercream | Buttercream without Icing Sugar | Buttercream without Grits
Smooth & Creamy Chocolate Buttercream | Buttercream without Icing
Sugar | Chocolate Buttercream - In this recipe, we will see how to make a
super soft and creamy chocolate buttercream without icing sugar. Usually when we make buttercream, it turns out gritty due to the addition of icing sugar but this is the smoothest buttercream that I've tasted. It's not only smooth and creamy, it's very tasty as it's not too sweet like the normal American Buttercream.
2 Sept 2022
How to make Mirror Glaze without gelatin | Simple Chocolate Mirror Glaze Recipe | Mirror Glaze Recipe
How to make Mirror Glaze - In this recipe, we will see how to make a
simple chocolate mirror glaze. This mirror glaze recipe does not use
gelatin or any gel, it's an easy and simple recipe for home use.
Usually professional bakers use gelatin, gels or corn syrup to make this mirror glaze, this recipe that I'm sharing is a very simple recipe that doesn't use corn syrup or gelatin.
25 Aug 2022
Biscuit Frosting | No Cocoa Powder, Chocolate, Cream, Condensed Milk
No Cocoa Powder, Chocolate, Cream, Condensed Milk -Easy Chocolate
Frosting | Lockdown Frosting Recipe - In this recipe, we will see how to
many a very simple and easy but yet creamy and delicious chocolate
frosting without using cocoa powder, cream, chocolate or condensed milk.
During the lockdown period, when we didn't have the ingredients to make a
perfect frosting, then you can follow this simple recipe to make a
tasty frosting!
24 May 2018
Two Toned Frosting
Two toned frosting is one of the beautiful ways to frost a cake or a cupcake. If you want to combine two colors for a theme then this technique works perfectly. Like for instance, if you want to make cupcakes for a sports team which has two colors then this kind of frosting will make your cake or cupcake look beautiful! This is a simple method to combine two colors, you can do the same with three colors too.
24 Dec 2017
Sprinkles Number Cake
This is an easy cake that you can make at home for a birthday party. It was my son's 5th birthday and this is the cake I made for the second birthday party. I made a Peppa Pig Cake for the first party and I chose to do this simple cake for the second party.
If you don't want to do an elaborate frosting, you can choose to do this simple design. Every child will love sprinkles and this easy method makes an ordinary cake look fantastic! My son loved to see the sprinkles on his cake!
If you don't want to do an elaborate frosting, you can choose to do this simple design. Every child will love sprinkles and this easy method makes an ordinary cake look fantastic! My son loved to see the sprinkles on his cake!
7 Aug 2017
Quick Hot Fudge Sauce
This is an easy and quick hot fudge sauce that you can make in a few minutes to pour over your cakes or ice creams. It's easy to make and works well in an emergency. If you've baked a cake and find it to be less sweet, you can pour this over your cake and it will be just perfect! I used this to pour over my chocolate poke cake and everybody loved it so much! Tastes really yum!
1 Apr 2017
How to frost a cake easily | How to Ice a Cake
I have had many requests for an exclusive post on how to frost a cake. I have never done this before since there are plenty of celebration/party cakes on my blog and each of those recipes has step by step photos and instructions on how to frost a cake. But anyway, finally I decided to make a separate post on it!! So here it is!
I am not a professional baker, I am just a simple home maker who loves to bake so my cakes and frostings are simple too. If you're like me, then this post is for you!
What you will need
I am not a professional baker, I am just a simple home maker who loves to bake so my cakes and frostings are simple too. If you're like me, then this post is for you!
What you will need
- Cakes
- Fillings
- Frosting
- Cake board
- Knife
- Offset Spatula
- Simple syrup / sugar syrup
- Piping bag
- Nozzle
- Cake stand
4 Jan 2017
Petal Frosting
Petal frosting is a beautiful way to frost a cake. I have always wanted to do this frosting but end up doing rosettes since it's simple and easy.
This is the first time I tried this petal frosting so it's by no means, neat or perfect but I'm sure I will get better as I practice this design often!
I did this frosting on my Neapolitan Cake that I baked for my husband's birthday many months ago. The cake itself is a fantastic, delicious cake and this frosting complimented the cake beautifully!
This is the first time I tried this petal frosting so it's by no means, neat or perfect but I'm sure I will get better as I practice this design often!
I did this frosting on my Neapolitan Cake that I baked for my husband's birthday many months ago. The cake itself is a fantastic, delicious cake and this frosting complimented the cake beautifully!
31 Dec 2015
Honeycomb Frosting | Honeycomb Cake
I want to share a simple frosting technique for a celebration cake that I make often, which will look lovely on the finished cake. This is so easy to do and at the end you have a beautifully frosted cake! I do this quite often when I run out of time to do something elaborate. Plus, it hides all my flaws in frosting, so I love this trick!!
I first came across this method some years ago at Alexandra's Recipes and I immediately wanted to try this frosting. Now it's become very famous and you can find it all over the internet.
There are two ways to make this honeycomb frosting and I follow the method given by Alexandra and it's easy and simple. There is another way to do this (which I've mentioned in the notes), I find that to be a little complicated so this is how I do my honeycomb frosting.
I first came across this method some years ago at Alexandra's Recipes and I immediately wanted to try this frosting. Now it's become very famous and you can find it all over the internet.
There are two ways to make this honeycomb frosting and I follow the method given by Alexandra and it's easy and simple. There is another way to do this (which I've mentioned in the notes), I find that to be a little complicated so this is how I do my honeycomb frosting.
28 Oct 2015
Salted Caramel Ganache
I love to frost my cakes with ganache and I frost most of my cakes with chocolate ganache or whipped cream. These are my favourite frostings. I like adding different flavors to the ganache, which makes the ganache taste even better! I have posted an easy to make nutella ganache which also tastes absolutely yum!
Salted Caramel can be added to anything you bake or on ice creams and desserts and it tastes so good. Adding it to ganache just took it to a totally different level! I'm not a great fan of salted caramel but even I loved this ganache!
Salted Caramel can be added to anything you bake or on ice creams and desserts and it tastes so good. Adding it to ganache just took it to a totally different level! I'm not a great fan of salted caramel but even I loved this ganache!
1 Oct 2015
Chocolate Fudge Frosting | Easy Frosting Recipes
There are so many variations of fudge frostings and this is one of my favorites! This is so thick and tastes so good! Goes well when frosted on cakes and brownies. And it thickens well so I like frosting cakes with this fudge frosting.
30 Sept 2015
Chocolate Buttercream Recipe
I have never been a fan of buttercream frosting so I always hesitate to make buttercream for all my cakes and cupcakes. I always prefer whipped cream and ganache. But I realized that everybody is not like me! There are people who prefer and some who love buttercream! So when I made these egg free chocolate cupcakes for my dad's office I chose to make this chocolate butter cream for them.
I should say this turned out to be delicious! Every body simply loved the cupcakes with this buttercream. I got calls from my dad's office, to tell me how much they loved it!
This recipe makes enough to frost a 8 or 9 inch cake. I halved this recipe to frost my cupcakes. I got this recipe from an ace baker who runs her own business Sugar Bowl - Candida, who was kind enough to share this recipe! It's such a wonderful recipe to frost a cake and pipe with it too!
I should say this turned out to be delicious! Every body simply loved the cupcakes with this buttercream. I got calls from my dad's office, to tell me how much they loved it!
This recipe makes enough to frost a 8 or 9 inch cake. I halved this recipe to frost my cupcakes. I got this recipe from an ace baker who runs her own business Sugar Bowl - Candida, who was kind enough to share this recipe! It's such a wonderful recipe to frost a cake and pipe with it too!
13 Apr 2015
Nutella Ganache
I have been trying to loose some weight and a bottle of nutella has been staring at me for so long! I have tried to resist it for far too long and then one day when I baked a cake for my daughter's friend's family, I wanted to use up this nutella simply because I won't have it lying around! That turned out to be such a brilliant idea!
My most favorite frosting is ganache, I frost most of my cakes and cupcakes with ganache. I have also written a detailed post on how to make ganache. Adding nutella to the ganache, made an already yummy ganache, even more irresistible!
My most favorite frosting is ganache, I frost most of my cakes and cupcakes with ganache. I have also written a detailed post on how to make ganache. Adding nutella to the ganache, made an already yummy ganache, even more irresistible!
6 Dec 2014
How to Whip Cream to Stiff Peaks
I always prefer whipped cream frosting, you will find only whipped cream and ganache frosting in my blog since I hate buttercream!! The most number of queries I get is about whipped cream so I decided to write a detailed post on the whipped cream I use. Hope this will clarify all your doubts.
29 Jan 2014
Homemade Chocolate Sauce Recipe / How to make Chocolate Sauce
I love chocolate! I have said that many times here! So I always have chocolate sauce in my kitchen to use it on desserts. Chocolate sauce definitely makes the dessert taste more good. It makes a sinful dessert even more sinful! I used to buy Hershey's all the time but when I made this sauce for the first time, I never went back to store bought chocolate sauce again.
2 Jan 2014
How to make Ganache
Ganache is the silky soft chocolate cream you find on cakes as a filling or as a frosting. It is what makes a chocolate cake more sinful and delicious, making you want to lick it off!
It is basically made by mixing cream with chocolate. It is very simple to make once you know the basics and ratio of chocolate to cream. Generally, the higher the cocoa butter in the chocolate ( the darker it is), the less cream you will need. So for dark chocolate ganache the ratio will be 2:1 - twice as much chocolate to cream. For milk chocolate - 2.5:1 (chocolate to cream), for white chocolate 3.5:1 ratio is used. It also depends on the type of chocolate you are using. Generally ganache is made with dark / semi sweet or bittersweet chocolate but you can make it with milk chocolate too.
It is basically made by mixing cream with chocolate. It is very simple to make once you know the basics and ratio of chocolate to cream. Generally, the higher the cocoa butter in the chocolate ( the darker it is), the less cream you will need. So for dark chocolate ganache the ratio will be 2:1 - twice as much chocolate to cream. For milk chocolate - 2.5:1 (chocolate to cream), for white chocolate 3.5:1 ratio is used. It also depends on the type of chocolate you are using. Generally ganache is made with dark / semi sweet or bittersweet chocolate but you can make it with milk chocolate too.
