This year I made a boiled fruit cake for our prayer group and then I had to bake some other cake for my family and neighbours. But unfortunately I did not have any soaked fruits! Instead of sulking about it, I decided to go ahead and bake a cake. So I chopped my fruits and nuts and soaked them for about 18 hours and then I baked this cake. And I soaked with grape juice only!
This is such a fabulous cake! You don't really get the chocolate flavor but the chocolate definitely enhances the overall flavor of the cake. I'm sure if I had soaked my fruits longer or if I had used alcohol, this cake would have tasted even better!
This is such a fabulous cake! You don't really get the chocolate flavor but the chocolate definitely enhances the overall flavor of the cake. I'm sure if I had soaked my fruits longer or if I had used alcohol, this cake would have tasted even better!
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The cake is moist, soft and full of fruits and nuts. I did not soak the fruits ahead and I did not bast the cake with alcohol. I didn't even wait for 24 hours to cut this cake (which is what I normally do with fruit cakes), I cut this cut within 20 minutes of taking it out of the oven and still it tasted awesome! Ideally, the fruits for this cake should be soaked days earlier and the cake baked few days ahead of Christmas and then bast the cake with alcohol until you cut the cake. You will love the burst of flavor!


















