21 May 2014

Mango Ice Cream / Homemade Mango Ice Cream

I make lots of ice cream at home and I always use whipped cream and fresh cream combination to get a creamy and rich ice cream. But I had many readers write to me saying they are not able to get whipping cream and is there any other way to make home made ice creams. So I went about searching for ice cream recipes and I landed here
This ice cream is made using only milk and fresh cream. Very easy and simple to make, I used my blender to blend all the ingredients together and it took about 5 minutes. 
Check out my other mango ice cream recipe too.


Mango Ice Cream


MANGO ICE CREAM
Preparation time 5 mins | Setting time 8 hrs

Ingredients
  • Mangoes - 2 cups pulp ( I used 2 large mangoes)
  • Full fat milk - 1 cup
  • Fresh cream - 1 small pack
  • Sweetened condensed milk - 1 can



Here are some other ice cream recipes

Mango Ice Cream

Method
1. Add chopped mangoes in a blender and make a smooth pulp.
2. Add 1 cup of boiled and cooled milk and blend again.



3. Add the fresh cream and blend again.
4. Add the whole can of condensed milk and blend again.



5. Pour the smooth mixture in a container and close tightly. Or cling wrap and then put the lid on and put it in the freezer for 8-10 hours.
6. Enjoy once ice cream sets.


Mango Ice Cream

Notes
1. Choose ripe mangoes.
2. Use a blender that has a tall jar.
3. Add more sugar if you feel the ice cream is not sweet enough.
4. Make sure you keep the box tightly closed when leaving it in the freezer. If the box has a loose lid, cling wrap and then place the lid tightly. This is to avoid ice crystal formation.


Until next time,
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25 comments:

  1. too yummy & delicious..I too posted an ice cream recipe today,same pinch :)

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  2. yummy and perfect for the season... :)

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  3. summer special ice cream !

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  4. Seriously u r killing me with ur mango special dishes, cant resist.

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  5. Yummy and tempting icecream...

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  6. I want that bowl, super creamy mango ice-cream, mindblowing....:)

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  7. Ah looks so creamy and delicious

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  8. what an array of mango recipes dear,great

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  9. Tis!!! its raining mangoes and the ice-cream; yummo.

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  10. I always use condensed milk too,very tempting

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  11. wow... perfect and yummy ice cream

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  12. can it be done without condensed milk, what will be the alternative product to use, please reply

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    Replies
    1. You can use sugar instead of condensed milk. Start with half cup of sugar, if needed add more. Keep tasting as you go but condensed milk makes it more creamy!

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  13. Delicious ice cream, looks yummy..

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  14. How to prepare condensed milk? Sorry for asking...but I never used condensed milk..

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    Replies
    1. I used store bought condensed milk - milkmaid brand.

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  15. Can I use DDL instead of plain condensed milk??? U think the combo would taste nice??

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    Replies
    1. I've never tried adding DDL to mango ice cream but what a novel idea! DDL has a way of making everything taste better but I can't comment since I've never tried. Do let me know how it turned out, if you make it!

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  16. Beulah awesome recipe simple & easy. I found that interior is still loose, what needs to be done to firm it up fully?

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    Replies
    1. Let it set for a few more hours! Since this is homemade and with any additives it will take time to set well.

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  17. Ok thankyou already got super feedback. I let it set last night now after 18 hours seems getting firmer. Am all set to try other flavours :-)

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    Replies
    1. Pls mention the quantity of ingrediants amul fresh cream and condensed milk in gms

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    2. Condensed milk is 400 gms and fresh cream is 200 ml.

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