19 Jun 2015

Mango Nungu Pudding | Mango Ice Apple Pudding

Although the heat of the summer is so difficult to endure, the fruits that we get to enjoy during those hot months is a sheer joy! I love all the summer fruits, mangoes, watermelon, musk melon, ice apple and others.


Mango Nungu Pudding

Do you like nungu (ice apple/palm fruit)? It is absolutely delicious and so good for the body! So when I saw this recipe I was game to try it out and it turned out to be oh so good and so yummy! My husband and who ever else I served it to enjoyed it so much!


Mango Nungu Pudding


MANGO NUNGU PUDDING
Preparation time 10 mins | Cooking time 10 mins | Serves 5
Recipe adapted from - here

Ingredients
  • Milk - 2 cups
  • Mango pulp - 1 cup
  • Nungu (ice apple) - 8 to 10
  • Custard powder - 3 tbsp
  • Sugar - 6 tbsp
Mango Nungu Pudding

Check out the other mango recipes
Method
1. Blend mangoes to get 1 cup of pulp and set aside. Peel and chop the nungu into small pieces and set aside.
2. In 1/4 cup of the milk, add the custard powder and mix well without any lumps.



3. Take the remaining milk in a saucepan and heat it along with sugar. Add the milk+custard powder mixture slowly and keep stirring. Keep the flame at medium to low.



4. Stir slowly until the milk thickens well. Switch off and remove from flame.
5. Add the mango pulp and mix well. Then add the chopped nungu pieces and mix again.



6. Pour into dessert bowls and refrigerate until serving.


Mango Nungu Pudding

Notes
1. Adjust the sugar depending on the sweetness of the mangoes.
2. You can add some chopped mangoes as well.
3. While buying nungu, make sure it's tender and soft.


Until next time,
 photo New signn_zps3ubziitr.png
Share this post if you found it useful!

9 comments:

Thank you for stopping by and taking the time to leave a comment. I appreciate you! Please don't leave your blog links or event links here. Thanks for understanding!

Related Posts Plugin for WordPress, Blogger...