Kulfi is Indian ice cream, so thick and creamy and delicious! I made a strawberry kulfi when the strawberries were in season and I have been waiting for the mango season to try this dessert with mango flavor.
And this kulfi was absolutely yummy and so simple to make. I was searching for an easy kulfi recipe and I landed at Tarla Dalal's recipe. This was an easy recipe to follow and I only made some minor changes to makes this kulfi.
Do try this, you will not be disappointed!
MANGO KULFI
Preparation time 10 mins | Cooking time 20 mins | Setting time 8 hours | Serves about 15
Ingredients
Other kulfi recipes
Watch the video in English or Tamil for a different version of Mango Kulfi
Do try this, you will not be disappointed!
MANGO KULFI
Preparation time 10 mins | Cooking time 20 mins | Setting time 8 hours | Serves about 15
Ingredients
- Full fat milk - 2.5 cups
- Milk powder - 1/4 cup
- Corn flour/Rice flour - 3 tbsp
- Condensed milk - 1/2 cup
- Sugar - 1/4 cup
- Mango pulp - 1 cup
- Nuts - 1/2 cup (I used pistachios and almonds)
Other kulfi recipes
Watch the video in Tamil
Method
1. In a small bowl mix the milk powder and corn flour with little milk. Make it into a smooth paste.
2. In a heavy bottomed pan, heat milk. Add the condensed milk, sugar and milk powder-corn flour mixture.
3. Keep stirring, wait for the mixture to start boiling and then simmer for 10 minutes until it thickens.
4. Switch off and let this mixture cool completely.
5. Just before you switch off, add the nuts, give a mix and then remove.
6. Add the mango pulp once it's completely cool. Mix well.
7. Pour into kulfi moulds and freeze for 6-8 hours or overnight.
Notes
1. Use ripe mangoes.
2. Even when the mixture is cooling down, keep stirring often so that the skin does not form.
3. You can add saffron and cardamom powder.
4. Toast the nuts in the microwave for 45 seconds before you add them.
Until next time,
4. Switch off and let this mixture cool completely.
6. Add the mango pulp once it's completely cool. Mix well.
Notes
1. Use ripe mangoes.
2. Even when the mixture is cooling down, keep stirring often so that the skin does not form.
3. You can add saffron and cardamom powder.
4. Toast the nuts in the microwave for 45 seconds before you add them.
Until next time,
The yumminess is so obvious. Loveable all time fav mango kulfi.
ReplyDeleteOh love this mango kulfis .Two of my favourites ..I mean Mango and kulfi
ReplyDeleteMango Kulfi looks so delicious. Perfect for this summer.
ReplyDeletePerfect Kulfi's dear.. lovely pic..like to grab it
ReplyDeleteYummy yummy,molds are adorable too
ReplyDeleteyumm... nice moulds...
ReplyDeletehappy mothers day beul, really blessed kids for YUMMY DELICIOUS MOM(U).
ReplyDeletewhether same thing can be done with other frutis as well
ReplyDeleteYes, you can make this with any fruit. I have made strawberry kulfi too. The recipe has been posted already.
DeleteHi can u tell me milk powder which brand ill use
DeleteYou can use amulya or everyday or anything else you get in the market.
Deleteyummy and delicious kulfis!!!
ReplyDeletei am feeling thirsty seeing these pics. pass me a kulfi plssssss
ReplyDeleteIt looks tempting! Thanks for the follow and for your assistance relating to a spam thing. Have you site been verified? Already joined WOT and I need to complete the process. Follow you via Google+. Will update you later.
ReplyDeleteYes my site has been verified!
DeleteThanks all :)
ReplyDeletelooks too tempting,yummy!!
ReplyDeleteFeel like licking those delicious kulfis, soo irresistible..
ReplyDeleteTempting kulfi's..
ReplyDelete