Bread toast is one of the most loved bread recipes while I was growing up! My brother and me just loved having it for breakfast, especially since it was a welcome break from idli/dosai! And now my kids are the same! They love eating this toast!
FRENCH TOAST
Preparation time 5 mins | Cooking time 5 mins | Serves 2
Ingredients
Watch the video un Tamil
2. Add the milk and whisk well. Pour it into a shallow plate.
3. Heat a tawa and drizzle some oil/ghee or butter.
4. Dip the bread slices in the egg mixture. Soak both sides and place it on the tawa. Make sure you coat the bread well.
5. Cook for a minute. Drizzle some ghee around the bread, when one side is cooked, flip over and cook the other side and remove.
You can serve it as it is or with some ketchup, honey, maple syrup.
Notes
1. If you add too many eggs and less milk, it will give you an eggy tasty and smell. Add just one egg and increase the milk for a tasty toast.
2. Increase or decrease the sugar depending on your preference.
3. You can use an electric beater to beat the mixture well, I only used a spoon.
4. The cinnamon powder is just to offset the smell of egg, you can skip it, if you don't prefer.
Until next time,
Beulah
Share this post if you found it useful!
FRENCH TOAST
Preparation time 5 mins | Cooking time 5 mins | Serves 2
Ingredients
- Bread slices - 4
- Milk - 1/2 cup
- Egg - 1
- Cinnamon powder - 1/4 tsp (optional)
- Sugar - 3 tbsp
- Salt - a pinch
- Ghee/oil/butter - to toast
Watch the video in English
Watch the video un Tamil
Method
1. In a bowl, break open the egg. Add the cinnamon powder, sugar and salt.
2. Add the milk and whisk well. Pour it into a shallow plate.
3. Heat a tawa and drizzle some oil/ghee or butter.
4. Dip the bread slices in the egg mixture. Soak both sides and place it on the tawa. Make sure you coat the bread well.
5. Cook for a minute. Drizzle some ghee around the bread, when one side is cooked, flip over and cook the other side and remove.
You can serve it as it is or with some ketchup, honey, maple syrup.
Notes
1. If you add too many eggs and less milk, it will give you an eggy tasty and smell. Add just one egg and increase the milk for a tasty toast.
2. Increase or decrease the sugar depending on your preference.
3. You can use an electric beater to beat the mixture well, I only used a spoon.
4. The cinnamon powder is just to offset the smell of egg, you can skip it, if you don't prefer.
Until next time,
Beulah
My favorite. Love it
ReplyDeleteAnytime I can have this
ReplyDeletemy daughter and my breakfast every Sunday when I am with her in Bangalore. Love it.
ReplyDeleteLooks yummy toast !
ReplyDeleteSoft and tasty toast.I love it.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteMy usual breakfast dish.. Love it once in a while.. well explaines with your step by step pictures..
ReplyDeletereally liked the cinnamon tip ; shall try .. love
ReplyDelete