12 May 2015

French Toast | Bread Toast

Bread toast is one of the most loved bread recipes while I was growing up! My brother and me just loved having it for breakfast, especially since it was a welcome break from idli/dosai! And now my kids are the same! They love eating this toast!

French Toast

Preparation time 5 mins | Cooking time 5 mins | Serves 2

  • Bread slices - 4
  • Milk - 1/2 cup
  • Egg - 1
  • Cinnamon powder - 1/4 tsp (optional)
  • Sugar - 3 tbsp
  • Salt - a pinch
  • Ghee/oil/butter - to toast
French Toast

Watch the video in English

Watch the video un Tamil

1. In a bowl, break open the egg. Add the cinnamon powder, sugar and salt.

2. Add the milk and whisk well. Pour it into a shallow plate.

3. Heat a tawa and drizzle some oil/ghee or butter.

4. Dip the bread slices in the egg mixture. Soak both sides and place it on the tawa. Make sure you coat the bread well.

5. Cook for a minute. Drizzle some ghee around the bread, when one side is cooked, flip over and cook the other side and remove. 

You can serve it as it is or with some ketchup, honey, maple syrup.

French Toast

1. If you add too many eggs and less milk, it will give you an eggy tasty and smell. Add just one egg and increase the milk for a tasty toast.
2. Increase or decrease the sugar depending on your preference.
3. You can use an electric beater to beat the mixture well, I only used a spoon.
4. The cinnamon powder is just to offset the smell of egg, you can skip it, if you don't prefer.

Until next time,

Share this post if you found it useful!


  1. my daughter and my breakfast every Sunday when I am with her in Bangalore. Love it.

  2. Soft and tasty toast.I love it.

  3. This comment has been removed by the author.

  4. My usual breakfast dish.. Love it once in a while.. well explaines with your step by step pictures..

  5. really liked the cinnamon tip ; shall try .. love


Thank you for stopping by and taking the time to leave a comment. I appreciate you! Please don't leave your blog links or event links here. Thanks for understanding!