My mom makes a lot of mochakottai kuzhambu and I simply love it! My childhood memories are all filled with me picking up and eating the softly cooked mochai every time I go by the kitchen!
This is the dried variety of mochai and it is called as field beans in English. When ever I want to make kuzhambu and don't have the appropriate veggies for kuzhambu, I always make this mochai kuzhambu.
This is the dried variety of mochai and it is called as field beans in English. When ever I want to make kuzhambu and don't have the appropriate veggies for kuzhambu, I always make this mochai kuzhambu.