25 Oct 2015

Eggless Carrot Cake

Carrot is one of my most favorite vegetable. Even when I was young, carrot was a vegetable that I ate without cribbing. I think I must have eaten only drumsticks, potatoes and carrots as a child! I love adding carrots to my bakes, I have already posted lots of recipes using carrots and the carrot cake that I have posted already is one of my most favorite cakes, only next to chocolate cakes

This time I wanted to try out an egg free version of carrot cake and I must say, you can never go wrong with carrots. The flavor is pretty deep and intense especially with the cinnamon and nutmeg. I love to bake my carrot cake a day in advance and let it rest for 24 hours and then all the flavors seep in and infuse making it delightfully delicious!

Eggless Carrot Cake

Preparation time 20 mins | Baking time 30 mins | Makes one 8" cake

  • Carrots - 1 cup, grated
  • Brown sugar - 3/4 cup
  • All purpose flour - 1.5 cups
  • Oil - 1/4 cup + 2 tbsp
  • Milk - 1/2 cup + 1 tbsp
  • Baking powder - 3/4 tsp
  • Baking soda - 1 tsp
  • Cinnamon powder - 3/4 tsp
  • Nutmeg powder - 1/4 tsp
  • Salt - 1/4 tsp
  • Raisins - 1/4 cup
  • Vanilla extract - 1 tsp
  • Walnuts - 1/2 cup, chopped (I did not add)
Eggless Carrot Cake

Here are some other carrot bakes and recipes
1. Wash and clean the carrots, grate them and set aside. Pre heat the oven to 180 degrees C and grease and line an 8 inch baking pan.

2. In a large bowl, add the oil and brown sugar. Beat for a few seconds.
3. Add the milk and beat well until the sugar crystals are dissolved. Add the vanilla and beat again.

4. Sift in the flour, baking powder, baking soda, salt, cinnamon powder and nutmeg.
5. Fold gently. Add the grated carrots, raisins and walnuts. Fold again.

6. Transfer the batter to the greased tin and bake for 30 minutes or until a skewer inserted comes out clean.

7. Remove from oven and let the cake rest for 10 minutes and then remove from pan and cool completely.

You can frost this cake with cream cheese frosting. We just enjoyed it plain.

Eggless Carrot Cake

1. Don't skip adding the cinnamon powder, nutmeg powder, raisins and walnuts. These are all classic combination with carrot cake.
2. I did not have any walnut at hand so left it out but adding it gives a nice crunch to the cake.
3. If using walnuts, dust the nuts with some flour and toast it before adding to the batter.

Until next time,
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  1. Perfectly made cake . Pass me piece.

  2. carrot cake looks perfect, soft and spongy.

  3. Carrot cake looks so moist and soft.. Delicious cake..

  4. Soft and yummy carrot cake... :)

  5. The cake looks yummy..instead of brown sugar,can v use demerara sugar or white sugar instead..

  6. The cake looks spongy and delicious!
    One question: Can this cake be made using atta and jaggery instead of all purpose flour and sugar?

    1. Yes you can but the texture will be different from a maida cake.

  7. Amazing Cake. Tried your recipe. Simple and good. Loved it! Thanks!

  8. Buelah, tried dis with atta. It came out amazingly well. TQ so much.

    1. Thanks for the feedback Helen!! Glad you liked it!

  9. Can we use normal powdered sugar instead of brown sugar in case we don't find it.

  10. Can you let me know your cup measurements

  11. Hi.. Lovely recipe!... Can you suggest a sugarless version of this recipe by chance! Want to make for my diabetic father... TIA

    1. Sorry, never made this sugarless so have no idea.

  12. Made this and it came out well.is the same recipe doable with Jackfruit flour instead of maida or a combination of both?

    That could be the equivalent of a sugarless cake as another commenter asks!

    TQ for the recipe 👍

    1. Glad you liked it! I have never tried, if you do try, please leave a comment here :)


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