I have never been a fan of buttercream frosting so I always hesitate to make buttercream for all my cakes and cupcakes. I always prefer whipped cream and ganache. But I realized that everybody is not like me! There are people who prefer and some who love buttercream! So when I made these egg free chocolate cupcakes for my dad's office I chose to make this chocolate butter cream for them.
I should say this turned out to be delicious! Every body simply loved the cupcakes with this buttercream. I got calls from my dad's office, to tell me how much they loved it!
This recipe makes enough to frost a 8 or 9 inch cake. I halved this recipe to frost my cupcakes. I got this recipe from an ace baker who runs her own business Sugar Bowl - Candida, who was kind enough to share this recipe! It's such a wonderful recipe to frost a cake and pipe with it too!
I should say this turned out to be delicious! Every body simply loved the cupcakes with this buttercream. I got calls from my dad's office, to tell me how much they loved it!
This recipe makes enough to frost a 8 or 9 inch cake. I halved this recipe to frost my cupcakes. I got this recipe from an ace baker who runs her own business Sugar Bowl - Candida, who was kind enough to share this recipe! It's such a wonderful recipe to frost a cake and pipe with it too!