Carrot Halwa - A guest post by Remya

Today I'm happy to have Remya from Remmy's Kitchen here. Remya is one of the many good friend's I've made through blogging. She's always been there to clear my doubts and help me out with any issues I face. 

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Egg Curry

Eggs are one of my favorites, simply because it's so easy to prepare and whenever there's nothing in the fridge, these simple eggs make a delicious side dish! This is one of the simplest and easiest egg recipes that I make but I should say, this is easily one of the favorites. It tastes absolutely yum!

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Dinner Rolls | Bread Rolls | Plain Buns

Have you ever wanted to bake breads at home but the yeast intimidated you? Well, I was like that too! I had to do a lot of 'talking to myself' to bring myself to bake breads. And besides, we are not a bread eating family so I never felt compelled to bake breads.
But then, when I did start baking with yeast, I was gripped with it! Obsessed may be the right word too! And it's not all that hard. You just need a good brand of yeast and then your good to go!

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Soya 65 | Meal Maker Recipes | Easy Soya Recipes

Soya nuggets is one of the richest food that is available, full of protein, iron, calcium among others. This is the vegetarian equivalent of meat. My husband loves soya nuggets and prefers eating this more. 
I had a packet of soya and decided to make this fried version for an evening snack. This tastes awesome, crispy and yum!

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Mutton Kheema Biryani / Lamb Minced Meat Biryani

It was a quiet Saturday morning as I was standing by the window contemplating what to cook for that afternoon lunch... Well, what are weekends without a lipsmacking biryani! This biyani was made on one such lazy relaxed weekend, where everybody was waiting expectantly for a special dish and I did not disappoint them! This biryani was delicious and stayed true to the reputation of biryani!!

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Easy Nutella Muffins

This is one of the easiest muffin recipes you will come across! So simple to make and so delicious too. This is more like a brownie than a muffin. Nutella, which is a favorite among kids, makes this muffin - oh so yum!!
You can bake this with bare minimal ingredients which will be available in your kitchen. This is a great idea for an evening snack or even for kids snack box.

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Pomegranate Milkshake

My daughter goes through phases, sometimes she drinks milk and sometime she simply doesn't like it so I've been trying to come up with different flavors and tastes to keep her interested in milk. One of the new flavor I tried is pomegranate. I should say, even me, who never drinks milk, had a whole cup of this milkshake! It tastes really good!

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Chocolate Biscuit Pudding | Easy No Bake Recipes

My nieces were coming to town and I was looking to make an easy chocolate dessert and I decided to do this since it's easy to make and any kid will love this! I have previously made marie biscuit chocolate balls which is also a favorite chocolate - biscuit recipe. I should say, any kid and any adult will love this dessert! It's easy to make and you will probably have all the ingredients in your kitchen so this can be made anytime with no prior preparation.

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Banana Chocolate Chips Muffins

This is one of my most favorite and special muffin recipe since this is the first muffin that I tried after I started baking. I remember, at that time, hoping secretly that no one would want these muffins so that I can have them all for myself!! It was that tasty! So soft and moist and yum! And this time when I made it again, I was left secretly hoping for the same thing!!
The flavor of banana with chocolate and cinnamon is absolutely divine. Do try it out if you have over ripe bananas at home.

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Dates Milkshake

This is a delicious milkshake and works like magic for breakfast! Healthy and filling. This is also a great way to include dates in your child's diet, if they are not fond of eating them. 
I had a packet of dates lying around for sometime and was thinking of how to use it up and I ended up baking a date walnut cake and then with the remaining, made this fantastic milkshake.

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Eggless Pomegranate Mousse | Easy No Bake Recipes

I love mousse! Well, who doesn't! I love the silky soft texture of a mousse. I normally don't make mousse with eggs since most mousse recipes add raw eggs and I am not comfortable eating un cooked eggs. 
This recipe has no eggs and still tastes fabulous! We had lots of pomegranates at home and no one was interested in eating them so I went about making some pomegranate juice, pomegranate milkshake and then this mousse. All were awesome!

POMEGRANATE MILKSHAKE
Preparation time - 15 mins | Cooking time 8 hours | Serving - 4 dessert bowls
Recipe Category - Dessert | Recipe Cuisine - World

Ingredients

• Pomegranate juice - 1 cup
• Whipping cream - 1/ 2 cup
• Sugar - 2 tbsp (add more if needed)
• Vanilla extract - 1 tsp
• Gelatin -  2 tsp [or] Agar agar powder 2 tsp 
• Water - 5 tbsp

Here are some other mousse recipes

• Eggless Chocolate Mousse (with ganache)
• Eggless Chocolate Mousse
• Chocolate Mousse (with cooked eggs)
• Eggless Pomegranate Mousse
• Strawberry Mousse (Eggless)
• Strawberry Mousse (without setting agents)
• Eggless Nutella Mousse
• Eggless Mango Mousse
• Eggless White Chocolate Mousse
• Eggless Jackfruit Mousse
• Eggless Banana Mousse
• Eggless Chocolate Banana Mousse
• Eggless Watermelon Mousse
• Pots de Creme

Method
1. Add the gelatin to 5 tbsp of water and let it bloom for 5 minutes. Then microwave for 30 seconds and let it sit till it cools down. It will become a clear solution.

2. Blend about 2 cups of pomegranate arils (seeds) with sugar and strain to get 1 cup of juice.
3. Add the vanilla extract and whip the 1/2 cup of cream to stiff peaks. The cream will double in volume and give you 1 cup of cream.

4. Now pour the pomegranate juice in the whipped cream and whip again until it blends together.
5. Add the cooled gelatin mixture and mix again.

6. Pour into moulds and let it set for 4-6 hours.

Notes
1. If you want to use this as a filling for cakes, cook the pomegranate juice with sugar until the sugar dissolves and then add the bloomed gelatin to this and proceed with the rest of the steps. This will make the mousse more firm and sets well.



Until next time,

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