This is another easy to make, delicious recipe. It's a really good option for lunch boxes too. I'm normally not the roast and grind kind of a person, especially during early mornings but this rice tastes awesome so I don't mind doing it! You can also use the ready made vangi bath masala powder that is available in stores.
My mom uses tamarind but I have used tomato for the tangy taste. You can skip the tomato and use about 1 or 2 tbsp of tamarind water too. You can make this with fresh cooked rice or with left over rice too.
My mom uses tamarind but I have used tomato for the tangy taste. You can skip the tomato and use about 1 or 2 tbsp of tamarind water too. You can make this with fresh cooked rice or with left over rice too.