11 Mar 2017

Onion Tomato Uthapam

Onion tomato uthapam is one of the easiest breakfast that South Indians make. It is simple, easy, tasty and colorful enough to even attract kids. I make this uthapam when my idli dosa batter is almost at the end, about 4 days old. Of course you can also make this uthapam with fresh idli batter but if you're looking for ways to finish off left over idli, dosa batter, this works really well! This breakfast is greatly enjoyed! 
You can serve this, just as you would serve dosa, with chutneys or sambar.

Onion Tomato Uthapam


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1 Mar 2017

Kathrikai Kuzhambu | Brinjal Kuzhambu

I am not a huge fan of brinjals, I can eat them once in a while but my husband loves it and my mum loves it so somehow this veggie makes an appearance quite often in our house. Every family makes a kuzhambu with their own variations, this is how I make it on our home and we love it!
This kuzhambu is a rich tangy curry and tastes really good with hot steamed rice, some simple poriyal and some appalam!


Kathrikai Kuzhambu


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