My nieces were coming to town and I was looking to make an easy chocolate dessert and I decided to do this since it's easy to make and any kid will love this! I have previously made marie biscuit chocolate balls which is also a favorite chocolate - biscuit recipe. I should say, any kid and any adult will love this dessert! It's easy to make and you will probably have all the ingredients in your kitchen so this can be made anytime with no prior preparation.
Chocolate Biscuit Pudding
Preparation time 30 mins | Cook time 10 mins | Serves 5-6 (depending on your serving dish)
Adapted from - here
Ingredients
Until next time,

Chocolate Biscuit Pudding
Preparation time 30 mins | Cook time 10 mins | Serves 5-6 (depending on your serving dish)
Adapted from - here
Ingredients
- Marie Biscuit - 200 gms (about 40 biscuits)
- Salted Butter - 100gms (about 1/2 cup)
- Milk - 1.5 cup
- Sugar - 1 cup
- Cocoa powder - 3 tbsp
- Corn flour - 3 tbsp
- Vanilla extract - 1 tsp
- Heavy cream - 1 cup, to decorate (I did not use)
Method
2. Melt the butter and add it to the crushed biscuit and mix well until it becomes coarse like wet sand.
3. In a sauce pan, mix together the milk, sugar, cocoa and cornflour. Cook this mixture on medium flame, stirring continuously until it becomes really thick.
4. Allow it to cool and add the vanilla extract and mix in.
5. In your serving dish, spoon in a layer of the crushed biscuit and over that add this chocolate mixture. Repeat the layers.
7. Refrigerate for a couple of hours until it sets well.
Notes
1. The first time I made this, I made the chocolate mixture as mentioned above. The next time, I was lazy to do that hence made a thick ganache and added it. Tasted absolutely yum!
If interested, here's a post on how to make ganache.
2. Use any biscuit of your choice.
3. You can easily halve this recipe. I have done that too.
4. If you like nuts, chop some walnut, toast it and then add it to the chocolate mixture to give a delightful crunch.
5. Keep out of the refrigerator for atleast 15 - 30 minutes before serving. Refrigerating makes the biscuit part slightly hard and it might be little difficult to dig in. But anyways, it's your choice!
4. If you like nuts, chop some walnut, toast it and then add it to the chocolate mixture to give a delightful crunch.
5. Keep out of the refrigerator for atleast 15 - 30 minutes before serving. Refrigerating makes the biscuit part slightly hard and it might be little difficult to dig in. But anyways, it's your choice!
Until next time,

lovely pudding
ReplyDeletelovely one and sure will try it now itself ! All the ingredients are in my kitchen :)
ReplyDeletetoo yummy..
ReplyDeleteYummy pudding
ReplyDeleteThis is looking super yumm!
ReplyDeleteYummy recipe,nice clicks
ReplyDeletebeautifully done in love with the clicks
ReplyDeleteFor how long should we refrigerate and for how many days will this stay?
ReplyDeleteYou can refrigerate for a couple of hours if your chocolate is not perfectly set otherwise not needed. I've kept for 3 days and it was good but refrigerate if you want to keep it for a few days. Bring to room temperature before serving.
DeleteEasy n yummy dessert
ReplyDeleteOne word to sum up: LOVED.
ReplyDeleteawesome pudding... love such quick fix ideas...
ReplyDeleteLooks so tempting!
ReplyDeletethat looks lovely..
ReplyDeleteloved the alternate layers..yummy!
ReplyDeleteSo simple and easy recipe ! The alternate coloured layers makes it all the more tempting.
ReplyDeleteWill try it soon..Tempting one
ReplyDelete