King Fish - Fish Fry Recipe / Vanjaram Fish Fry Recipe

Fish Fry is our favourite. We love any fish fry but mostly prefer Vanjaram because it's easy to eat! Unlike some other varieties of fish, this fish has only a centre bone which is easy to remove. Also it tastes really good so this is a regular in our daily meals.

Marinating the fish is important. When you marinate them well and let it rest for a couple of hours, then the flavours are all soaked in and tastes awesome.

I have already posted Sankara fish fry. The marinade for that is different from the marinade I have used in this recipe. Do check out.

Ingredients

• Fish                             5 pieces
• Turmeric powder      1/2 tsp
• Coriander powder     1 tsp
• Lime juice                   1 tsp
• Corn flour                   1 tsp
• Red chilli powder      3 tsp
• Salt                              to taste
• Oil                               to fry

Method

1. Clean and wash the fish.

2. In a bowl mix the turmeric powder, red chilli powder, coriander powder, lime juice, corn flour and salt well.

3. Add the fish pieces to this paste and make sure to coat the fishes well.

4. Let it marinate for a couple of hours.

5. In a kadai, add required oil. Add few pieces of fish at a time and deep fry until the fishes turn golden brown.

6. Remove and place it on tissue paper to absorb the excess oil.      


Until next time,

Share this post if you found it useful!

Tweet

Read More

Sankara Meen Varuval Recipe / Red Snapper Fish Fry

Today was fish day in our house. Fish is very common in our house and fish fry is prefered to kulambu. We have this as a side dish to any rice or have it just like that! It is that tasty. 

For a perfect fish fry, the marinade is what is important. That gives the flavor to the final product.

I have used red snapper variety for this recipe (sankara meen). I have already posted Vanjaram Fish Fry with a different marinade. Do check that out as well.

Share this post if you found it useful!

Tweet

Read More

Sambar Sadam

Sambar sadam is an easy and simple lunch recipe that I make during lazy days. The steps involved in making this sambar sadam is straightforward and easy and yet it tastes awesome! I adapted this recipe from here. A simple side dish makes this a filling meal! I don't pack this for lunch boxes however I do make a sambar sadam with millets which I pack for lunch boxes. 

Share this post if you found it useful!

Tweet

Read More

Sundakkai Kara Kuzhambu | Sundakkai Puli Kuzhambu

This is one of my mother's specialty, she makes delicious kara kuzhambu and we truly enjoy it. One such Saturday she made this sundakkai kara kuzhambu and we had such a filling meal that afternoon and I wanted to share that recipe in my blog. She made the kuzhambu with fresh sundakkai, you can make it with dried ones too. My mom uses a lot of garlic and onions in her kara kuzhambu because of it's medicinal values and it makes the kuzhambu tasty too, you can reduce the amount of garlic added. Our kara kuzhambu is more like our marunthu kuzhambu.

Share this post if you found it useful!

Tweet

Read More