These baby potatoes are so cute, I love to cook with them! This is one of the simplest dishes to make and when ever I am out of ideas or out of veggies, potatoes always comes to the rescue. This goes well with rice.
Ingredients
Method
1. Pressure cook the baby potatoes for 2-3 whistles until they are cooked but not too mushy.
2. Peel the potatoes and prick holes in it with a fork.
3. In a bowl, take 1 tbsp of oil and add all the masalas and salt. Add the baby potatoes to the masala and mix well.
4. Make sure the masala is coated on all sides.
5. Let it rest for about 15-20 minutes.
6. In a non stick pan, add the remaining 1 tbsp oil. Once the oil heats up, add the mustard seeds and urad dal and curry leaves.
7. After the mustard seeds crackle, add the coated baby potatoes and mix well.
8. Keep stirring and cook until the baby potatoes are cooked well and is well browned and roasted.
Serve hot with any rice variety.
Notes
1. Add any masalas of your choice to coat the baby potatoes.
Until next time,
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Ingredients
- Baby Potatoes - about 18-20
- Cumin powder - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1/2 tsp
- Salt - to taste
- Oil - 2 tbsp
- Mustard seeds - 1/4 tsp
- Cumin seeds - 1/4 tsp
- Curry leaves - few
Method
1. Pressure cook the baby potatoes for 2-3 whistles until they are cooked but not too mushy.
2. Peel the potatoes and prick holes in it with a fork.
3. In a bowl, take 1 tbsp of oil and add all the masalas and salt. Add the baby potatoes to the masala and mix well.
4. Make sure the masala is coated on all sides.
5. Let it rest for about 15-20 minutes.
6. In a non stick pan, add the remaining 1 tbsp oil. Once the oil heats up, add the mustard seeds and urad dal and curry leaves.
7. After the mustard seeds crackle, add the coated baby potatoes and mix well.
8. Keep stirring and cook until the baby potatoes are cooked well and is well browned and roasted.
Serve hot with any rice variety.
Notes
1. Add any masalas of your choice to coat the baby potatoes.
Until next time,
Looks so good. My fav one. Like to have with curd rice
ReplyDeletewow that looks cute Beulah :)
ReplyDeleteYummy,everyone's favorite
ReplyDeletelooks tasty
ReplyDeleteperfectly roasted, inviting baby potato fry.
ReplyDeleteWow....so tasty..so cute...
ReplyDeleteSeriously, none can resist this delicious spicy side dish, what more with potatoes.
ReplyDeleteFried mini potatoes seems so yummy.
ReplyDeleteVery tempting and yummy potato fry :) I wud love to enjoy them with rasam rice :)
ReplyDeleteall time fav, tempting and delicious potato fry...
ReplyDeleteit will be superb with any of the main dish
ReplyDeleteright from puliyodharai to curd rice