17 May 2015

Lemon Oats

I got this recipe from the back of my Quaker Oats packet, it's very simple to make and we love oats in all forms so I was game to try it out! The recipe in the packet called this as oats lemon rice, it doesn't taste so much like lemon rice so I chose to call it just lemon oats!

The addition of lemon juice, gives a wonderful twist to the regular oats that we are used to eating. Have it with a lovely sambar or chutney and it makes a wonderful meal.


Lemon Oats


LEMON OATS
Preparation time 3 mins | Cooking time 10 mins | Serves 1 or 2

Ingredients
  • Oats - 1/2 cup
  • Mustard seeds - 1/2 tsp
  • Channa dal - 1/4 tsp
  • Curry leaves - 1 sprig
  • Turmeric powder - 1/2 tsp
  • Lemon juice - 1/2 tsp
  • Water - 1 cup
  • Green chilli - 1
  • Salt - to taste
  • Coriander leaves - 1 tbsp, chopped
Lemon Oats


Method
1. Dry roast the oats for 3 minutes and set aside.


2. In a pan, dry roast the mustard seeds, channa dal, curry leaves, chilles.
3. Add the water and allow it to boil. Add the turmeric powder, salt and lemon juice.


4. Add the oats and mix well. Cover and cook until the oats is done.
5. Sprinkle the chopped coriander leaves and switch off.


Lemon Oats


Notes
1. You can add some chopped onions too.


Until next time,




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