Peanut Butter Mug Cake

I had bought some peanut butter to make peanut butter ice cream and I had some left out so when I was looking to make a mug cake, I thought to give this cake a try. It's simple and easy and a change from the usual chocolate mug cakes.
Check out the other microwave mug cakes.

PEANUT BUTTER MUG CAKE
Preparation time 3 mins | Cook time 1 min | Serves 1
Recipe from - here

Ingredients

• All purpose flour (maida) - 4 tbsp
• Baking powder - 1/4 tsp
• Sugar - 1 tbsp
• Milk - 4 tbsp
• Peanut butter - 3 tbsp
• Salt - a pinch
• Chocolate chips - 2 tsp (optional)

Method

1. Mix all ingredients together until it's a smooth batter. The batter will be thick.

2. Transfer to a large microwave safe mug and cook for about 1 minute.

3. If it's not done, cook for another 10 seconds. Do not over cook.

Notes

1. My microwave is 900 watts and I kept at high.

2. If you cook it for too long, then the cake will turn rubbery.

3. I halved this recipe and made it.

Until next time,

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