1 Oct 2016

Peanut Butter Mug Cake

I had bought some peanut butter to make peanut butter ice cream and I had some left out so when I was looking to make a mug cake, I thought to give this cake a try. It's simple and easy and a change from the usual chocolate mug cakes.
Check out the other microwave mug cakes.

Peanut Butter Mug Cake

Preparation time 3 mins | Cook time 1 min | Serves 1
Recipe from - here

  • All purpose flour (maida) - 4 tbsp
  • Baking powder - 1/4 tsp
  • Sugar - 1 tbsp
  • Milk - 4 tbsp
  • Peanut butter - 3 tbsp
  • Salt - a pinch
  • Chocolate chips - 2 tsp (optional)
Peanut Butter Mug Cake

1. Mix all ingredients together until it's a smooth batter. The batter will be thick.
2. Transfer to a large microwave safe mug and cook for about 1 minute.
3. If it's not done, cook for another 10 seconds. Do not over cook.

Peanut Butter Mug Cake

1. My microwave is 900 watts and I kept at high.
2. If you cook it for too long, then the cake will turn rubbery.
3. I halved this recipe and made it.

Until next time,
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  1. Aha. Just the recipe for a lazy person like me who can't get myself up to baking. This is the one!!


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