I like making chutney with vegetables as it's very healthy. Capsicum is rich in vitamin C and I like to include it as much as possible and this chutney is one of the capsicum dish that I make atleast once every week. It tastes delicious and goes well with idli or dosa.
CAPSICUM CHUTNEY
Preparation time 10 mins | Cooking time 5 mins | Serves 2
Ingredients
Method
1. In a kadai, heat the oil and add the cumin seeds, red chillies and chana dal.
2. When the cumin seeds splutter, add the capsicum and cook for 5 minutes.
3. Add the coconut, tamarind and coriander leaves, mix once and switch off. Let it cool.
4. Once cool, transfer the contents to the blender, add the pottu kadalai and salt and blend to a smooth paste and serve.
Notes
1. You can temper before serving too.
Until next time,
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CAPSICUM CHUTNEY
Preparation time 10 mins | Cooking time 5 mins | Serves 2
Ingredients
- Capsicum - 1, chopped
- Pottu kadalai - 1 tbsp
- Coconut - 1/4 cup
- Tamarind - 1 small piece
- Red chillies - 3
- Coriander leaves - few
- Cumin seeds - 1/2 tsp
- Chana dal - 1/4 tsp
- Oil - 2 tbsp
1. In a kadai, heat the oil and add the cumin seeds, red chillies and chana dal.
2. When the cumin seeds splutter, add the capsicum and cook for 5 minutes.
3. Add the coconut, tamarind and coriander leaves, mix once and switch off. Let it cool.
4. Once cool, transfer the contents to the blender, add the pottu kadalai and salt and blend to a smooth paste and serve.
Notes
1. You can temper before serving too.
Until next time,
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