Instant No Cook Kesar Pista Kulfi | Malai Kulfi | Quick Creamy kulfi Recipe | Kulfi Recipe

Instant No Cook Kesar Pista Kulfi | Malai Kulfi | Quick Creamy kulfi Recipe | Kulfi Recipe - In this recipe, we will see a summer special recipe, an easy and quick instant no cook kesar pista kulfi. This recipe takes only 5 minutes and it's so tasty and creamy, perfect for this summer!

Ingredients

• Boiled & cooled  milk - 1 cup
• Cream - 250 ml (amul pack - 1)
• Condensed milk - 1/2 cup
• Cardamom powder - 1/4 tsp
• Salt - pinch
• Saffron - 1 tsp
• Pistachio - 2 tbsp

Watch the video in English

Watch the video in Tamil

Method

1. Take a large mixee jar and add the milk, cream, condensed milk, cardamom powder and salt. Blend this all together.

2. Then add saffron soaked in 2 tbsp of warm milk. 

3. Then add 2 tbsp of chopped pistachio. Mix it all together.

4. Pour into popsicle moulds and freeze for 8-10 hours.

5. After 10 hours, show the mould under tap water for 5 mins and then remove and enjoy!

6. Before serving sprinkle some more pistachios on top of the kulfi.

Notes

1. If using salted pistachios, then don't add the extra salt.

Bible blessing - The Lord himself goes before you and will be with you. Deuteronomy 31:8

Until next time,

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