Ragi Dosai | Crispy Ragi Dosa Recipe | How to make Ragi Dosa | Healthy Ragi Dosa - In this post, we will see how to make a healthy weight loss/breakfast recipe, ragi dosa.
Ingredients
- Ragi - 2 cups
- Urad dal - 3/4 cup
- Aval - 1 cup
- Channa dal - 1/4 cup
- Salt - to taste
Watch the video
Method
1. Take the ragi, urad dal, poha and channa dal in a bowl. Wash well and soak for 4-6 hours.
2. Add the soaked ragi and dal in a large mixee jar. Add in 2 batches.
3. Add salt while grinding. Add enough water and grind to make a smooth batter.
4. Cover and let it ferment for 8-10 hours.
5. After 8 hours, mix the risen batter lightly and make dosas.
6. Add oil or ghee while making the dosa.
7. Serve with chutney or sambar.
Notes
1. I always soak my millets (ragi) and dal together. I don't soak separately.
2. You can use any millets of your choice. I have used finger millets.
3. Adding poha and channa dal gives a super crispy dosa.
4. Using a good iron tawa is also essential for a crispy dosa.
Bible blessing - Even to your old age and gray hairs I am he, I am he who will sustain you. I have made you and I will carry you; I will sustain you and I will rescue you. Isaiah 46:4
Until next time,
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