Brown rice dosa - In this post, we will see how to make a healthy and a crispy brown rice dosa. Instead of the usual dosa we always make, you can tryout this super healthy dosa recipe for your breakfast. It will keep you full longer.
Showing posts with label Dosa variety. Show all posts
Showing posts with label Dosa variety. Show all posts
28 Apr 2023
24 Oct 2022
19 Oct 2022
15 Oct 2022
Crispy Dosa Recipe | How to make Hotel Style Crispy Dosa | Dosa Batter Recipe
Crispy Dosa Recipe | How to make Hotel Style Crispy Dosa | Dosa Batter Recipe - In this post, we will see how to make super crispy and tasty dosa at home. If you want restaurant styled crispy dosa then there are a few tricks to be followed which will give you awesome dosa every single time!
19 Nov 2017
Sathumaavu Uthapam
Sathumaavu is a health mix powder made with various grains, nuts, millets. I always make sathumaavu kanji for my kids but sometimes they don't like to eat the porridge. So I add sathumaavu powder to dosa batter to make sathumaavu dosa. This is an easy way to include sathumaavu.
8 Nov 2017
Sathumaavu Muttai Dosai
Sathumaavu is a powder made with lots of nuts and grains for young children. You can read all about it in this post on homemade sathumaavu powder.
I normally make sathumaavu kanji for them but they are not fond of eating it, I have to force feed the kanji. So I try to include the powder in other ways too. I make this sathumaavu dosa, which works out very well, I also make this egg dosa for my husband. This makes the breakfast very filling and healthy.
I normally make sathumaavu kanji for them but they are not fond of eating it, I have to force feed the kanji. So I try to include the powder in other ways too. I make this sathumaavu dosa, which works out very well, I also make this egg dosa for my husband. This makes the breakfast very filling and healthy.
16 Sept 2017
Mudakathan Keerai Muttai Dosai
Mudakathan keerai muttai dosai is just like the normal muttai dosai. It is healthy and tastes no different than the normal dosai, if not much better, except for the color. I make mudakathan keerai dosai atleast once a week since I have this keerai growing wildly in my little kitchen garden.
I have already posted a Mudakathan Keerai Dosai recipe. This keerai is very healthy just like all the other keerai/greens variety. Mudakathan keerai is called as Balloon Vine Leaves in English. It has anti inflammatory properties and it's rich in anti oxidants too. You can make a stir fry with this keerai too but I find this the easiest way to make my kids eat the keerai. Adding an egg to it makes it even more healthy and makes it a wonderful option for breakfast.
I have already posted a Mudakathan Keerai Dosai recipe. This keerai is very healthy just like all the other keerai/greens variety. Mudakathan keerai is called as Balloon Vine Leaves in English. It has anti inflammatory properties and it's rich in anti oxidants too. You can make a stir fry with this keerai too but I find this the easiest way to make my kids eat the keerai. Adding an egg to it makes it even more healthy and makes it a wonderful option for breakfast.
1 Sept 2017
Instant Sathumavu Dosai
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21 Aug 2017
Idli Batter in Mixee
My husband and my father in law are such big fans of idli from murugan idli kadai! Me not so much as I don't like idlies too much. But it is true that the idli from this shop is so soft and spongy that even a person like me, who is not fond of idli's, can be tempted to have some.
So when I came across this recipe (which claimed to be murugan idli kadai idli recipe), I wanted to give it a try. I'm sure no hotel will divulge their trademark recipe secrets and I'm also sure there is more to the softness of the hotel's idli than what we are using here. Having said that, this idli did come out quite soft.
Of course, I still prefer my original recipe for soft idlis but if I want some idli batter quickly then I most definitely give this a go and it always works out well.
I made this in my mixee, you can make it in the grinder too. Probably the grinder will give an even more softer idlis.
So when I came across this recipe (which claimed to be murugan idli kadai idli recipe), I wanted to give it a try. I'm sure no hotel will divulge their trademark recipe secrets and I'm also sure there is more to the softness of the hotel's idli than what we are using here. Having said that, this idli did come out quite soft.
Of course, I still prefer my original recipe for soft idlis but if I want some idli batter quickly then I most definitely give this a go and it always works out well.
I made this in my mixee, you can make it in the grinder too. Probably the grinder will give an even more softer idlis.
15 Jul 2017
Idli Dosa Batter | How to make Soft Idli
The most famous South Indian breakfast is the Idli! It is so simple in 'nature' but so good for health and tasty with a nice side dish. It is also one of the safest Indian dishes. My kids had idli's as one of their first solid food and I always turn to idli when someone is not well at home.
Although it is such a simple food, this simple idli is the most fussiest food ever!! My biggest headache for a very long time, was to make soft idlis! I have tried many different recipes, proportions, tips and finally this is what worked for me and I settled on it. I got this recipe from here and here.
Most recipes suggest to grind the rice and urad dal separately but I grind them together and it works well for me.
Even if you come across a 'perfect' recipe for soft idli, you can master it only by trial and error. There are lots of factors that goes into making a soft idli and as you keep making it, week after week, you will perfect it and end up making soft idlis easily!!
Although it is such a simple food, this simple idli is the most fussiest food ever!! My biggest headache for a very long time, was to make soft idlis! I have tried many different recipes, proportions, tips and finally this is what worked for me and I settled on it. I got this recipe from here and here.
Most recipes suggest to grind the rice and urad dal separately but I grind them together and it works well for me.
Even if you come across a 'perfect' recipe for soft idli, you can master it only by trial and error. There are lots of factors that goes into making a soft idli and as you keep making it, week after week, you will perfect it and end up making soft idlis easily!!
8 Jun 2017
Onion Uthapam
I make uthapam quite often, it is a wonderful alternative to the regular dosa. I usually make this on day 3 or 4 of my dosa batter. I make different varieties of uthapam and the easiest of all is this onion uthapam. You can also mix the onion along with the batter and then make the uthapam.
I have a mini uthapam pan which I use to make this, you can use the regular dosa pan too.
I have a mini uthapam pan which I use to make this, you can use the regular dosa pan too.
11 Mar 2017
Onion Tomato Uthapam
Onion tomato uthapam is one of the easiest breakfast that South Indians make. It is simple, easy, tasty and colorful enough to even attract kids. I make this uthapam when my idli dosa batter is almost at the end, about 4 days old. Of course you can also make this uthapam with fresh idli batter but if you're looking for ways to finish off left over idli, dosa batter, this works really well! This breakfast is greatly enjoyed!
You can serve this, just as you would serve dosa, with chutneys or sambar.
You can serve this, just as you would serve dosa, with chutneys or sambar.
18 Jan 2017
Mudakathan Keerai Dosai
Few months back I suddenly suffered from severe knee pain. It was probably because of climbing all those stairs with the heavy school bags of my kids! Whatever the reason, I was struggling quite a lot with it and my maid suggested this recipe. I did some research on it and found out that this keerai has some anti inflammatory properties and it's quite rich in anti oxidants too. It is hailed as a natural joint pain reliever! In English it is called as Balloon Vine leaves.
So I decided to give it a go. And to my pleasant surprise, my knee pain has disappeared without any conventional medicine or treatment. From then on, I make it a point to include this keerai in our diet regularly.
This recipe is easy and simple to make and the best part is, I can give my kids too and they are quite excited to see the green dosa and eat it without a fuss!! There are 2 ways to make this dosa. You can add the cleaned leaves while grinding the idli dosa batter or you can make it like how I have done below. I find this method more simpler.
So I decided to give it a go. And to my pleasant surprise, my knee pain has disappeared without any conventional medicine or treatment. From then on, I make it a point to include this keerai in our diet regularly.
This recipe is easy and simple to make and the best part is, I can give my kids too and they are quite excited to see the green dosa and eat it without a fuss!! There are 2 ways to make this dosa. You can add the cleaned leaves while grinding the idli dosa batter or you can make it like how I have done below. I find this method more simpler.
6 Jun 2015
Mushroom Masala Dosa | Mushroom Dosa
Dosa is one of the most common and most loved south Indian breakfast recipe. Make it masala dosa and it becomes even more loved. This is my default recipe that I order when ever we go out for breakfast! I love trying out some variations of masala dosa and I tried with my favorite mushroom! Needless to say this was a super hit! We loved it!
12 Jun 2014
Egg Dosa / Mutta Dosai Recipe
I have not had time to write a post in so long, been quite busy. My daughter is starting school and I can tell you, I'm more nervous than her! So it's time to write a simple post and what better than this lovely egg dosa! Whenever we have dosa in our house, we always have one egg dosa. This is easy to make and makes for a filling breakfast! Now if only I can get my daughter to egg dosa in the mornings! Would make such a filling breakfast before school!
23 May 2014
Masala Dosa Recipe
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