The Best Chocolate Sponge Cake Ever | Chocolate Sponge Cake | Chocolate Cake Recipe

The Best Chocolate Sponge Cake Ever | Chocolate Sponge Cake | Chocolate Cake Recipe - In this post, we will see how to make the softest and tastiest sponge cake. 

Ingredients 

• Flour - 1 cup 
• Sugar - 1 cup 
• Eggs - 4 
• Baking powder - 1 tsp 
• Baking soda - 1/2 tsp 
• Vanilla - 2 tsp 
• Cocoa - 4 tbsp 
• Oil - 1/4 cup 
• Milk - 1/4 cup 
• Coffee granules - 1/2 tsp 
• Salt - pinch

Watch the video in English

Method

1. Sieve the dry ingredients 3 times and set aside. Pre heat the oven to 180 degrees C for 15 mins.

2. Grease and line 2 eight inches cake tin with oil or butter.

3. Take 4 eggs in a bowl, add vanilla to it and beat the eggs till it's pale and fluffy.

4. Then add powdered sugar and then add oil and milk and beat again.

5. Add instant coffee powder and beat again.

6. Add the sieved dry ingredients and gently fold it in. 

7. Transfer the batter into the prepared cake tins and tap the tin on the counter to remove air bubbles.

8. Bake in the pre heated oven for 25-30 mins or until a skewer comes out clean.

9. Wait for the cakes to cool completely and then remove it from the tin.

Notes

1. While mixing the batter be gently, don't overmix the batter.

2. You can bake this cake in 2 nine inches cake tin or even 3 eight inches cake tins.

Bible blessing - God is with you in all that you do. Genesis 21:22

Until next time,

Share this post if you found it useful!

Tweet