No Bake Chocolate Cheesecake | Cheesecake without Cream Cheese | Indian Cheesecake in Blender

No Bake Chocolate Cheesecake | Cheesecake without Cream Cheese | Indian Cheesecake in Blender - In this post, we will see how to make an easy chocolate cheesecake. This entire recipe is made in a blender and uses the simplest of ingredients. 

Ingredients

For the base 

• Biscuits - 35-40 marie biscuit 
• Butter - 80 gms 

For the cheesecake layer 

• Paneer (Cottage Cheese) - 200 gms 
• Condensed milk - 1 tin (400 ml) I used milkmaid 
• Cream - 200 ml (I used amul whipping cream) 
• Dark or Milk Chocolate - 300 gms 
• Instant Coffee powder - 1/2 tsp (or more if you prefer) 
• Gelatin - 2 tbsp 
• Water - 1/2 cup 

For the ganache 

• Cream - 30 gms 
• Dark Chocolate - 50 gms

Method

1. For the base - Take the biscuits in a large mixie jar and break it into smaller pieces, blend till smooth.

2. Add melted butter and blend again.

3. Transfer into an 8 inch springform tin or adjustable cake rin.

4. Spread evenly and press tightly. 

5. Leave it in the fridge till we finish the next layer.

6. For the cheesecake layer - Melt the chocolate with some coffee powder in the microwave, mix till it's smooth.

7. Add the gelatin powder to cold water and set aside for 5 mins to bloom.

8. In the same large mixie jar, add chopped paneer, fresh cream and condensed milk. Blend till smooth.

9. Add the cooled melted chocolate and gelatin. (After the gelatin blooms, heat it in the microwave for 15 seconds till it becomes a clear solution, cool it completely and then add in mixie jar). Blend till smooth.

10. Transfer this mixture into the springform tin/cheesecake ring.

11. Let this set for 4 hours.

12. After 4 hours, remove the cheesecake from the ring and add the ganache over it. Spread evenly.

13. Leave the cheesecake to set for another 2 hours and then cut into it.

Notes

1. To make the ganache, melt the chocolate and cream in a microwave, wait for it to cool slightly and then add it over the cheesecake layer.

2. You can cut the cheesecake immeadiately after adding the ganache or leave it in fridge for sometime and then cut into it.

3. Instead of paneer, you can use same quantity cream cheese.

STEP BY STEP PICTURES

1. Take the biscuits in a large mixie jar and break it into smaller pieces, blend till smooth.

2. Add melted butter and blend again.

3. Transfer into an 8 inch springform tin or adjustable cake rin.

4. Spread evenly and press tightly. 

5. Leave it in the fridge till we finish the next layer.

6.Melt the chocolate with some coffee powder in the microwave, mix till it's smooth.

7. Add the gelatin powder to cold water and set aside for 5 mins to bloom.

8. Mix the chocolate till it's smooth.

9. In the same large mixie jar, add chopped paneer, fresh cream and condensed milk. Blend till smooth.

10. Add the cooled melted chocolate.

11. Add the cooled gelatin  (After the gelatin blooms, heat it in the microwave for 15 seconds till it becomes a clear solution, cool it completely and then add in mixie jar). 

12. Blend till smooth.

13. Transfer into springform pan/cheesecake ring.

14. Let it set inthe refrigerator for 4 hours.

15. After 4 hours, remove the cheesecake from the ring and add the ganache over it. Spread evenly.

16. Leave in fridge for 2 hours.

17. This is after the cheesecake is well set.

BIBLE BLESSING - No weapon formed against you shall prosper. Isaiah 54:17

Until next time,

Share this post if you found it useful!

Tweet