I am so mesmerized as I write this...what I just ate is simply too good! Oh the simply pleasures of life! I can't believe something as simple as a tender coconut can be transformed into such a luscious treat!
Ever since my husband and I tasted elaneer soufflé in Crimson Chakra, I have been looking to re-create this dish in my kitchen but never got the recipe. But when Mubeen Sultana shared this recipe, I was only too eager to try it out! This is not exactly as what you get in restaurants but close enough. If you want restaurant styled soufflé, check notes.
You can call this tender coconut pudding also, this isn't exactly a soufflé.
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