Cooking veggies is one of my favorite things. Bringing 2 or 3 vegetables together to make a stir fry is absolutely divine! I know, you must think I'm crazy but I love cooking vegetables! I don't know if it's common to make potatoes and capsicum together but I tried it the other day since we had too many capsicums at home and the end result was yummy! It went very well with rice.
POTATO CAPSICUM FRY
Preparation time 10 mins | Cooking time 10 mins | Serves 2
Ingredients
Method
1. Pressure cook the potatoes for 3-4 whistles, until cooked. Peel it and chop them into small pieces. Chop onions and capsicum.
2. In a non stick pan, add oil and cumin seeds. Wait for the cumin seeds to splutter.
3. Add the onions and saute till they become translucent. Add salt. Adding salt to onions makes them cook faster.
4. Add the chopped capsicum. Saute them for a couple of minutes. I like the capsicum to retain it's crunch so I did not saute for too long.
5. Add the masalas - tumeric powder, coriander powder, red chillie powder and garam masala powder and mix well. If it is too thick, add a tbsp of water and bring it all together.
6. Add the potatoes. Mix well. Allow to cook for a few more minutes in medium flame.
7. Once done, switch off.
Notes
1. Do add curry leaves and green chillies. For some reason, I forgot to add!!
Until next time,
POTATO CAPSICUM FRY
Preparation time 10 mins | Cooking time 10 mins | Serves 2
Ingredients
- Capsicum - 2 small or 1 large
- Potatoes - 2 medium
- Onion - 1 large
- Turmeric powder - 1/4 tsp
- Coriander powder - 1 tsp
- Garam Masala - 1/2 tsp
- Red chilli powder - 1/4 tsp
- Cumin seeds - 1/2 tsp
- Oil - 1 tbsp
- Salt - to taste
1. Pressure cook the potatoes for 3-4 whistles, until cooked. Peel it and chop them into small pieces. Chop onions and capsicum.
2. In a non stick pan, add oil and cumin seeds. Wait for the cumin seeds to splutter.
3. Add the onions and saute till they become translucent. Add salt. Adding salt to onions makes them cook faster.
4. Add the chopped capsicum. Saute them for a couple of minutes. I like the capsicum to retain it's crunch so I did not saute for too long.
5. Add the masalas - tumeric powder, coriander powder, red chillie powder and garam masala powder and mix well. If it is too thick, add a tbsp of water and bring it all together.
6. Add the potatoes. Mix well. Allow to cook for a few more minutes in medium flame.
7. Once done, switch off.
Notes
1. Do add curry leaves and green chillies. For some reason, I forgot to add!!
Until next time,
must be a lovely combination, looks so good...
ReplyDeletethis looks so delicious!!yum!!
ReplyDeletedelicious. Nice combo of potatoes and capsicum
ReplyDeletelovelu Beualh this is the great combo .. i am loving the presentation too :) thanks for sharing
ReplyDeleteYummy . Perfect for chapatti.
ReplyDeleteThey look amazing dear :)
ReplyDeleteOne of my favourite curry,love simply with rasam rice..
ReplyDeleteyummy combo..
ReplyDeleteTasty combo ...... Looks delicious!!
ReplyDeleteLooking so good dear!!
ReplyDeleteLuks delicious....
ReplyDeleteyum yum
ReplyDeletelovely recipe dear :)
ReplyDeleteYummy fry,perfect to have with rice
ReplyDeleteLove the combination.....Wanna have it with rice :)
ReplyDeleteLooks delicious ...very tasty combo !!
ReplyDeletelovely dish...looks so yummy
ReplyDeletelovely combo, delicious dear....
ReplyDeleteI love potato and capsicum combination, look delicious..
ReplyDelete