30 Dec 2014

Pineapple Juice

We had some pineapple in our home, which no one wanted to eat and the only other option I had was to make some juice out of it. And I should say, everybody loved the juice! 
For the pineapple juice, you can either strain it or have it without straining. My husband and daughter likes the strained juice and I prefer having the juice without staining it.
The last image is the strained juice, whereas the first two images are the un-strained juice.

Pineapple Juice

Preparation time 10 mins | Cooking time - 0 | Serves - 2

  • Pineapple - 2 cups, chopped
  • Water - 2/3 cup
  • Sugar - 2 tbsp
  • Ice cubes

Pineapple Juice

1. Peel the outer skin and chop the pineapple into cubes and transfer to the blender. 

2. Add 1/4 cup water and sugar and blend well.
3. Strain the juice and pour into a bowl and add the remaining water and mix well.

4. Pour into glasses and serve with ice cubes.

Pineapple Juice

1. As mentioned before, straining the juice is purely your choice.
2. Add 1 tbsp more sugar of you prefer more sweeter version.
3. Reduce the water to 1/2 cup, if you prefer a thicker juice.

Until next time,

Share this post if you found it useful!


  1. Its one of my fav juices!! I order these without sugar after a heavy meal. I add pepper instead! Best for cold!

  2. I like without straining. Love the juice but will go with honey instead of sugar.

  3. Amma used to make it... We have a garden of pineapple..Nice clicks..

  4. Nice drink and I like the way u have done the presentation..

  5. Slurp... please pass me on a cup...

  6. healthy and refreshing :)


Thank you for stopping by and taking the time to leave a comment. I appreciate you! Please don't leave your blog links or event links here. Thanks for understanding!