Idli podi is a must in today's busy life, every home has a bottle of idli podi for those days of emergencies. And each family has their own way of making their podi as well. My husband's favorite side dish for idli or dosa is the idli podi and every time I make idli podi, I go hunting all over the internet searching for a different combination and have settled on this recipe which is a mix of many but tastes awesome and healthy too! This podi has my husband's approval as well! He likes it extremely spicy!! So I normally add more than the 15 red chillies that I have mentioned here.
IDLI PODI
IDLI PODI
Preparation time 20 mins | Cooking time - 0 | Makes about 2 cups
Ingredients
- Urad dal - 1 cup
- Kadala parapu / Channa dal / Bengal gram - 1/2 cup
- Black til ( sesame seeds) - 1/3 cup
- Whole red chiilies - 10 to 15 (I added a lot more, adjust per your taste)
- Curry leaves - 3 hands full (can reduce to 1 handful)
- Hing - 2 tsp
- Raw rice - 2 tsp
- Flax seeds - 1 tbsp (optional)
- Salt - to taste
Method
Method
full of flavors ..love this spicy podi...
ReplyDeleteTime saver idli dosa sidedish...Perfect !
ReplyDeleteDelicious one.... I made this a week before.... :)
ReplyDelete