I fell for this recipe when I saw it on facebook, it looked so easy and simple and divine! And there's always over ripe bananas in my house so I thought to try this 'ice cream'!! The video called it an ice cream and I thought this was a nice way to use up ripe bananas and make an easy ice cream!
Well, I think, it is a real stretch to call this an ice cream! This tastes nothing like an ice cream. I would just call it a banana dessert!!
So if you're looking to make an ice cream then I suggest you check out my other 17 ice cream recipes which tastes delicious!!
If you want an easy and simple banana dessert, then this is the best!
CHOCOLATE BANANA DESSERT
Preparation time 2 hours 15 mins | Setting time 4 hours | Serves 3
Recipe source - here
Ingredient
Method
1. Chop the bananas and put it in a ziplock bag or a box and freeze for 2 hours.
2. Once the bananas are frozen, transfer to a blender. Add the chocolate and milk and blend well.
3. Transfer to a container and freeze for another 2-4 hours.
That's it! Enjoy a guilt free dessert!
Notes
1. Make sure the chocolate is at room temperature otherwise it will not blend well with the banana. Or use melted chocolate or chocolate chips.
2. You can make more flavors using this same method.
3. You can add some vanilla extract too.
4. Use over ripe bananas.
5. This tastes delightful even before freezing. You can just blend it together and enjoy!
Until next time,
Share this post if you found it useful!
Well, I think, it is a real stretch to call this an ice cream! This tastes nothing like an ice cream. I would just call it a banana dessert!!
So if you're looking to make an ice cream then I suggest you check out my other 17 ice cream recipes which tastes delicious!!
If you want an easy and simple banana dessert, then this is the best!
CHOCOLATE BANANA DESSERT
Preparation time 2 hours 15 mins | Setting time 4 hours | Serves 3
Recipe source - here
Ingredient
- Banana - 3
- Dark chocolate - 1/2 cup
- Milk - 1/4 cup
1. Chop the bananas and put it in a ziplock bag or a box and freeze for 2 hours.
2. Once the bananas are frozen, transfer to a blender. Add the chocolate and milk and blend well.
3. Transfer to a container and freeze for another 2-4 hours.
That's it! Enjoy a guilt free dessert!
Notes
1. Make sure the chocolate is at room temperature otherwise it will not blend well with the banana. Or use melted chocolate or chocolate chips.
2. You can make more flavors using this same method.
3. You can add some vanilla extract too.
4. Use over ripe bananas.
5. This tastes delightful even before freezing. You can just blend it together and enjoy!
Until next time,
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