21 Dec 2017

Cabbage Egg Scramble

Cabbage egg scramble is an easy and simple dish that my husband enjoys having for breakfast. It is made just like the usual egg scramble but with the added goodness of cabbage. Cabbage is one of the vegetables that is low in calories and is an excellent source of Vitamin K and Vitamin C. Paired with protein rich eggs, this makes a very healthy breakfast. You can add this as fill ins in sandwiches too.

Cabbage Egg Scramble

Preparation time 10 mins | Cooking time 10 mins | Serves 1

  • Cabbage - 1 cup
  • Eggs - 2
  • Pepper powder - 1 tsp
  • Salt - to taste
  • Oil - 1 tsp or 2 tsp
Cabbage Egg Scramble

1. Chop the cabbage and set aside.
2. In a wok, heat oil. When the oil heats up, add the cabbage.

3. Sprinkle little water and cook for a few minutes. I did not add any water.
4. When the cabbage is half cooked, add 1/2 tsp pepper powder and salt. Mix well.

5. Push the cabbage to one side of the pan and break open the eggs. 
6. Add the other 1/2 tsp of pepper powder and scramble.
7. Mix the eggs with the cabbage.

Cabbage Egg Scramble

1. Do not cook the cabbage too much, it must remain crunchy.

Until next time,
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