Bento Cakes | Mini Lunch Box Cakes | Korean Lunch Box Cake Recipe

Bento Cakes | Mini Lunch Box Cakes | Korean Lunch Box Cake Recipe - In this post, we will see how to make Korean mini cakes, around 3 inches in diameter that fits neatly inside take out boxes. These cakes are perfect for gifting.

Ingredients 

Chocolate Ganache 

• Chocolate 200 gms 
• Cream - 100 gms 
• Whipping cream - 1/2 cup 

Sugar syrup 

• Water - 4 tbsp 
• Sugar - 2 tbsp

Watch the video 

Method

1. You can either bake mini cakes or bake 1 large rectangular cake and cut off small mini cakes from it.

2. I baked 1 large cake cut out small cakes from it. I got 4 small cakes from the big cake

3. Make sure the small cakes will fit the bento box.

4. Slice the cakes into 2 halves. Soak the cake with sugar syrup.

5. Add any frosting of your choice and spread evenly. I used ganache.

6. Place the next layer of cake and frost the entire cake with ganache.

7. Then decorate the cake with ganache or whipped cream.

8. Cut out small parchment paper or butter paper and place each cake on it and place the cakes gently in the bento box and close it.

Watch the video for step by step description

Notes

1. You can either bake mini cakes or bake 1 large rectangular cake and cut off small mini cakes from it.

2. You can frost the cakes with any frosting of your choice.

Bible blessing - Ask and it will be given to you, seek and you will find, knock and the door will be opened  to you. Matthew 7:7

Until next time,

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