No Rice Crispy Hotel Style Millet Dosa | Barnyard Millet Dosa | Millet Dosa | Barnyard Millet Dosa

Crispy Hotel Style Millet Dosa | Barnyard Millet Dosa | Millet Dosa | Barnyard Millet Dosa - In this post, we will see how to make a crispy and tasty millet dosai. 

Ingredients 

• Any millets - 2 cups (I used Barnyard millet) 
• Urad dal - 3/4 cup 
• Poha - 1 cup 
• Channa Dal - 1/4 cup 
• Salt - to taste

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Watch the video in Tamil

Method

1. Take the millets, urad dal, poha and channa dal in a bowl. Wash well and soak for 4-6 hours.

2. Add the soaked millets and dal in a large mixee jar. Add in 2 batches.

3. Add salt while grinding. Add enough water and grind to make a smooth batter.

4. Cover and let it ferment for 8-10 hours.

5. After 8 hours, mix the risen batter lightly and make dosas. 

6. Add oil or ghee while making the dosa.

7. Serve with chutney or sambar.

Notes

1. I always soak my millets and dal together. I don't soak separately.

2. You can use any millets of your choice. I have used barnyard millet.

3. Adding poha and channa dal gives a super crispy dosa.

4. Using a good iron tawa is also essential for a crispy dosa.

Bible blessing - If God is for us, who can be against us. Romans 8:31

Until next time,

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