Chocolate Chip Cookies - My children love chocolate chip cookies and this is one of their favorite recipes. I make this often for them! It always comes out perfectly, crispy on the outer edge and chewy in the middle.
Ingredients
- Butter - 100 gms
- Brown Sugar - 1/2 cup (100 gms)
- White Sugar - 1/2 cup (100 gms)
- Maida - 1.5 cups (180 gms)
- Egg - 1
- Baking soda - 1/2 tsp
- Salt - pinch
- Vanilla - 1 tsp
- Chocolate Chips - 1 cup
Watch the video
1. Cream the butter for 2 mins. Then add the white and brown sugar and beat it.
2. Add the egg and vanilla and beat again.
3. In another bowl, take the maida and add the baking soda and salt, mix well.
4. Add the flour mixture into the wet ingredients and add the chocolate chips. Mix gently till it all comes together.
5. Refrigerate the dough for 20 - 30 mins.
6. After 20 mins, pre heat the oven for 10 mins.
7. Take the dough from the fridge and shape them into rounds. Decorate with some more chocolate chips. Leave some space between each cookie to give it space to spread.
8. Bake in the pre heated oven for 10-12 mins. The cookie will not be baked fully, only the outer edges will be cooked, the inside/middle will still be soft to touch.
9. Take the cookie tray out and leave it on the counter without disturbing the cookies as it will continue to cook and become firm.
Notes
1. Instead of chocolate chips, you can use raisins as well.
STEP BY STEP INSTRUCTIONS
1. Cream the butter for 2 mins.
5. Add the flour mixture into the wet ingredients and mix gently till it all comes together.
6. Add the chocolate chips.
8. Refrigerate the dough for 20 - 30 mins. After 20 mins, pre heat the oven for 10 mins.
BIBLE BLESSING - The LORD your God is with you, the Mighty Warrior who saves. Zephaniah 3:17
Until next time,
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