Showing posts with label Caramel Sauce. Show all posts
Showing posts with label Caramel Sauce. Show all posts

19 Nov 2014

Christmas Fruit Cake

Christmas Fruit Cake / Plum Cake

"Joy to world, the Lord has come,
Let earth receive her King"

Christmas is in the air! This season brings a lot of joy and fond memories! This is the time of the year when we as children used to visit my grandmother's house and all our cousins, uncles and aunties together had an awesome time of fun! Christmas tree in every house, singing carols, a time to enjoy and be joyful!

"Deck the halls with boughs of holly,
Fa la la la la, la la la la,
Tis the season to be jolly,
Fa la la la la, la la la la"

We would all wake up early in the morning, Christmas Day and go to church and come back home for a time of feasting. Without a doubt, there will be a lot of chicken recipes! Breakfast of idli and chicken kuzhambu, chicken biryani for lunch and of course my athai (my aunt) made the most fabulous, fabulous Christmas cake!

"Jingle Bells, Jingle Bells, Jingle all the way,
Oh what fun, it is to ride, in a one horse open sleigh"

The only thing that annoys me about Christmas is that, people now a days associate Christmas with only fun and frolic and forget the real meaning and purpose of Christmas. Christmas is celebrated since Christ was born in this earth, salvation came through Jesus, without whom we will all die in our sins. He is the savior who went on to die on the cross to pay for all our sin and sickness. True joy of Christmas is knowing that we are saved through knowing and receiving Him.

"Into my heart, into my heart,
Come into my heart, Lord Jesus"

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6 Nov 2014

How to make Caramel for Fruit Cakes

Making the caramel for fruit cakes can be pretty daunting if your a newbie to baking. It is hyped up a lot and people generally look for fruit cakes that does not require the making of caramel sauce. But in reality it is not such a big thing. It is quite simple, it requires a lot of patience and towards the end some quick action to make a really good caramel sauce.
If I can do it, then you most definitely can!!


The first description is making a caramel without adding water to it, it's also called the dry caramel. The second description is the wet caramel, where water is added to the sugar. Which ever method your recipe calls for, follow that using this as a guideline.


Caramel for Fruit Cakes


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