8 Jan 2014

Coriander Thogayal Recipe / Kothamalli Thovaiyal Recipe

Coriander thovayal is a hot favorite in our home. Actually any thovaiyal is okay for us. There is never a day when we run out of thovayal since this is very healthy and tastes great with rice. This is very easy and simple to make. 
Check out the pudina thuvaiyal and karuveppilai thuvaiyal.

Preparation time 10 mins | Cooking time 3 mins | Serves 2

  • Coriander - 1 whole bunch 
  • Tamarind - a small piece
  • Salt - to taste
  • Urad dal - 2 tbsp
  • Channa dal - 2tbsp
  • Red chillies - 3 to 4
  • Hing - 1/4 tsp

1. Wash the coriander leaves and chop off the thick stems. Use only the leaves and the tender stems.
2. In a pan, add the urad dal and channa dal and chillies and dry roast for 3 minutes until the dals become golden brown.

3. Add the coriander leaves and tamarind and give a quick stir and switch off the flame.
4. Once cooled, transfer to a blender. Add salt and hing. 
5. Pour about 2 tsps water and blend to a fine paste. 

1. You can add some coconut pieces too.
2. Do not add too much water while grinding.

Until next time,
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  1. This looks delicious and very healthy.

  2. very delicious thogayal :) happy to follow you .. wud be glad if you follow me back :)

    Desi Fiesta

  3. lovely to check out your blog Beulah!Yummy recipes!!

  4. Rasam and thogayal - my favorite combo. Looks yummy.


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