How to cook Paneer soft

'Many times when we cook paneer, it turns out a little hard and rubbery but whenever I cook paneer, it always remains so soft and delicious so in this recipe we will see two simple tips to make sure your paneer remains soft even after cooking.

Tip 1

• The first tip is to soak the cut paneer pieces in some warm to hot water.
• I always soak my paneer cubes in warm water at the start of the dish and it remains in the warm water till I am ready to add it in the gravy.

• This ensures that the paneer remains soft even after cooking.

Watch this video in English 

Watch this video in Tamil

Tip 2

• Never over cook the paneer.
• Make sure you add the paneer last. I always finish all the steps that I need to do in the dish and then add the paneer at the last.

• I don't cook the paneer for more than 2 minutes. After 2 minutes, switch off the flame and cover the pan, the paneer will cook in the remaining heat and remain very soft.
• Make sure you don't add the paneer and cook for 15 minutes, then will make it hard and rubbery.

These two small tricks will always give you a soft paneer even after cooking.

Bible blessing

The LORD himself watches over you! The LORD stands beside you as your protective shade -  Psalm 121:5



Until next time,

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