7 Oct 2019

Chocolate Shrikhand

I love shrikhand and so does my daughter so I usually make this dessert for her after school. I have already posted a mango shrikhand and strawberry shrikhand.  This is chocolate shrikhand recipe, it's a tasty and yummy dessert.

Chocolate Shrikhand

Preparation time 2 hrs 15 mins | Serves 2


  • Thick curd - 500 gms
  • Chocolate - 50 gms
  • Powdered sugar - 2 tbsp (or to taste)
Chocolate Shrikhand

Watch this video in English

Watch this video in Tamil 

1. To make the hung curd, check out this link on how to make hung curd.

2. Chop the chocolate and melt it in the microwave for 30 seconds, mix well and set aside.

3. Take the hung curd and mash it with a spoon. Add the melted chocolate and sugar and mix well, till it becomes smooth and creamy.

4. Transfer into serving bowls, decorate with chocolate chips or chopped nuts.

Chocolate Shrikhand

1. If you don't have chocolate use 2 tbsp cocoa powder.
2. The longer you keep the curd (to drain the excess water) the thicker your hung curd will be. If you don't want a very thick curd then keep it only for 1 hour. If you want a thick curd, then keep it for 4 hours.

Until next time,
 photo New signn_zps3ubziitr.png
Share this post if you found it useful!


Post a Comment

Thank you for stopping by and taking the time to leave a comment. I appreciate you! Please don't leave your blog links or event links here. Thanks for understanding!

Related Posts Plugin for WordPress, Blogger...